Rhum Tini Island Ti Punch Recipes
TI' PUNCH
The Ti' Punch, made with rhum agricole, lime and sugar cane syrup, is the national cocktail of Martinique and and Guadeloupe.
Provided by Liquor.com
Time 2m
Number Of Ingredients 3
Steps:
- Squeeze a lime wheel into a chilled rocks glass, and drop in the wheel.
- Add the sugar cane syrup, and stir with the juice.
- Add the rhum agricole and optional ice, if desired.
Nutrition Facts : Calories 187 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 7 g, Fat 0 g, UnsaturatedFat 0 g
TI' PUNCH
Steps:
- With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.
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