Rhubarb Soda Recipes

RHUBARB PUNCH

Steps:

• In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/4 cup rhubarb syrup and 3/4 cup soda; serve in a chilled glass.

RHUBARB SODA

Steps:

• In a small pan, bring the rhubarb, sugar, and water to a boil.
• Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
• Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
• Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.

RHUBREAD

Steps:

• Preheat oven to 350°. Grease and flour two 8x4-in. loaf pans., Toss rhubarb with 2 tablespoons sugar; let stand while preparing batter. , In a large bowl, beat oil, eggs, vanilla and remaining sugar until well blended. In another bowl, whisk flour, salt, baking soda, cinnamon and baking powder; gradually beat into oil mixture (batter will be thick). Stir in rhubarb mixture and, if desired, pecans., Transfer to prepared pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.