Rhubarb Puffs With Oaty Streusel Topping Recipes

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RHUBARB PUFFS WITH OATY STREUSEL TOPPING



Rhubarb puffs with oaty streusel topping image

A simple seasonal pud with a crunchy topping

Provided by Good Food team

Categories     Dessert, Dinner

Time 35m

Number Of Ingredients 7

5 sticks rhubarb , cut into 3cm pieces
1 tsp cinnamon
3 tbsp plain flour , plus extra for dusting
5 tbsp soft brown sugar
½ a 500g block puff pastry
3 tbsp unsalted butter
50g rolled oats

Steps:

  • Heat oven to 200C/fan 180C/gas 6. In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 2 tbsp sugar. Line a baking sheet with a piece of baking parchment. Roll out the pastry on a floured surface to approx 20 x 30cm, then cut into quarters and place on the sheet.
  • Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. Divide the rhubarb between the pastry quarters, leaving a 1cm rim. Sprinkle the oat mixture over, then fold and pinch each corner to keep the filling in. Bake for 20-25 mins, then serve warm.

Nutrition Facts : Calories 465 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.57 milligram of sodium

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