Rhubarb Oven Pudding Recipes
RHUBARB OVEN PUDDING
Looking for a dessert recipe? Then check out this rhubarb pudding that's oven baked and ready in just 45 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In each of 2 (10-oz) custard cups, place 2 teaspoons butter. Heat in oven until bubbling.
- Meanwhile, in small bowl, beat flour, milk, egg and salt with wire whisk just until smooth. Pour mixture into bubbling butter. Sprinkle rhubarb over batter. In small bowl, mix brown sugar and nutmeg; sprinkle over batter and rhubarb. Place cups in 11x7-inch glass baking dish.
- Bake 20 to 25 minutes or until puffed and golden brown. Serve warm.
Nutrition Facts : Calories 460, Carbohydrate 83 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 65 g, TransFat 0 g
RHUBARB PUDDING
A cobbler-like consistency.
Provided by MAP
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
- Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
- Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g
AUNTIE EMILY'S RHUBARB PUDDING
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.
Provided by kel_klos
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a medium bowl, stir together the white sugar, flour and baking powder. Stir in the milk until blended, then stir in the rhubarb. Pour into the prepared baking dish and spread into an even layer. In a separate bowl, stir together the brown sugar, butter and boiling water until butter has melted. Pour over the cake in the pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 53.4 g, Cholesterol 4.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 131.2 mg, Sugar 41.3 g
RHUBARB PUDDING
This is a rhubarb desert like you've never had before. This is the only recipe of it kind that I have ever been able to find. This is truly a treasure. This has been in my family for generations. Please enjoy.
Provided by fclbruss
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix ingredients in large bowl.
- Pour into an ungreased 9x9 cake pan.
- Bake for 1 hour or until golden brown.
- Allow to cool and may be served warm.
- Garnish with milk and sprinkled sugar.
- Enjoy!
- To make a 9x13 pan double recipe.
ROASTED RHUBARB
Do something new to rhubarb - roast it!
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 30m
Number Of Ingredients 2
Steps:
- Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
- Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.
Nutrition Facts : Calories 94 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
RHUBARB PUDDING
OMG delicious! From the MAINEiacs In the Kitchen Refueling cookbook, produced to benefit the Maine Air National Guard Family Services. If desired, serve with cream, whipped cream, or ice cream. I use canned evaporated milk and love the results.
Provided by mersaydees
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a 9x9-inch baking pan and set aside.
- Mix together rhubarb and sugar; set aside.
- Mix remaining ingredients in bowl and add rhubarb mixture. Pour into greased pan. Bake for 30 minutes. Check with toothpick for doneness.
- Serve hot or cold with cream, whipped cream, or ice cream as desired.
Nutrition Facts : Calories 295.2, Fat 4.1, SaturatedFat 2.3, Cholesterol 36.3, Sodium 507.7, Carbohydrate 59.7, Fiber 1, Sugar 46.2, Protein 5.7
More about "rhubarb oven pudding recipes"
RHUBARB SPONGE PUDDING RECIPE | GOOD FOOD
2022-10-28 Preheat oven to 180C. Beat the butter and caster sugar in a bowl until light and creamy. Add the eggs one at a time, beating well. Gently fold in …
From goodfood.com.au
Servings 8Total Time 1 hr 30 minsCategory Dessert
From goodfood.com.au
Servings 8Total Time 1 hr 30 minsCategory Dessert
- Preheat oven to 180C. Beat the butter and caster sugar in a bowl until light and creamy. Add the eggs one at a time, beating well. Gently fold in the flour until you have a thick, smooth batter.
- Cut the rhubarb stalks into 2cm lengths. Peel and core the apples, then cut into small chunks. Arrange rhubarb and apple loosely in a buttered 1-litre pie or baking dish, add the orange juice and scatter with the extra caster sugar and cinnamon.
- Spoon the batter mixture on top of the fruit and bake for 50-55 minutes, until the top is golden and cakey. Serve with ice-cream.
See details
EASY ROASTED RHUBARB RECIPE - THE SPRUCE EATS
2021-12-15 Steps to Make It Gather the ingredients. The Spruce Preheat the oven to 350 F/175 C/ Gas 4. Cut the rhubarb into 1-inch pieces and place in an ovenproof dish. Sprinkle with the sugar and the orange juice. The... Loosely …
From thespruceeats.com
From thespruceeats.com
See details
THE RHUBARB COMPENDIUM: RHUBARB PUDDING RECIPES
2019-10-08 Line buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb. Cover and bake in moderately slow oven (325) for 30 minutes. Make a meringue by beating egg whites stiff and adding 4 …
From rhubarbinfo.com
From rhubarbinfo.com
See details
RHUBARB AND RAISIN PUDDING - BIGOVEN.COM
Rhubarb And Raisin Pudding recipe: Try this Rhubarb And Raisin Pudding recipe, or contribute your own. Add your review, photo or comments for Rhubarb And Raisin Pudding. …
From bigoven.com
From bigoven.com
See details
STICKY RHUBARB PUDDING - FOOD MEANDERINGS
2022-05-08 How to make Baked Rhubarb Sticky Pudding. Preheat oven to 350 degrees F/175 degrees C. Grease an 8 or 9 inch square pan. Pour chopped rhubarb in the bottom. In a large …
From foodmeanderings.com
From foodmeanderings.com
See details
RHUBARB OVEN PUDDING | RECIPE | RHUBARB RECIPES, BEST RHUBARB …
Feb 24, 2014 - Looking for a dessert recipe? Then check out this rhubarb pudding that’s oven baked and ready in just 45 minutes!
From pinterest.com
From pinterest.com
See details
RHUBARB BREAD PUDDING | RECIPE | KITCHEN STORIES
Step 4 / 5. 2 egg whites. 5 egg yolks. 200 ml milk. large bowl. whisk. For the custard, whisk together egg whites, egg yolks, and milk. Pour the custard over the rhubarb mixture.
From kitchenstories.com
From kitchenstories.com
See details
RHUBARB OVEN PUDDING RECIPE - EASY RECIPES
Rhubarb Oven Pudding Recipe Ingredients 4 cups rhubarb, chopped ½ tsp vanilla 2 cups sugar (divided) 2/3 cup milk 1/3 cup butter 1 tsp baking powder Zest of 1 orange ¼ tsp salt 1 egg 1 …
From recipegoulash.cc
From recipegoulash.cc
See details
BAKED STICKY RHUBARB PUDDING - BONITA'S KITCHEN
2022-06-26 Pre-heat oven to 350ºF, baking time 60 minutes, grease 9 x 9” pan. Pour diced rhubarb on the bottom of the pan. In a bowl add flour, sugar, baking powder, salt, milk, melted …
From bonitaskitchen.com
From bonitaskitchen.com
See details
BAKED RHUBARB RICE PUDDING | NEW ZEALAND WOMAN'S WEEKLY FOOD
2019-08-27 Method 1 Heat oven to 180°C and butter a medium-sized ovenproof dish. 2 Boil rice in water for 10 minutes, then drain well (or use 2-3 cups leftover short-grain rice). 3 Heat …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
See details
BAKED STICKY RHUBARB PUDDING RECIPE - EASY RECIPES
Baked Sticky Rhubarb Pudding. Preheat oven to 350 degrees F. Grease a 9-inch square pan. Place chopped rhubarb in the bottom. In a bowl combine flour, granulated sugar, milk, melted …
From recipegoulash.cc
From recipegoulash.cc
See details
RECIPE RHUBARB OVEN PUDDING - YOUTUBE
Recipe - Rhubarb Oven PuddingINGREDIENTS: 4 teaspoons butter (do not use margarine) 1/3 cup all-purpose flour 1/2 cup fat-free (skim) milk 1 egg or 2 egg whi...
From youtube.com
From youtube.com
See details
RHUBARB PUDDING BARS – GRANDMA'S RECIPE
2022-10-02 Preheat oven to 350°F and set aside a 9×13-inch baking dish. In a large bowl, mix together graham cracker crumbs, sugar, and butter. Set aside 2 tablespoons of mixture, and …
From tastyrecipesfood.com
From tastyrecipesfood.com
See details
RHUBARB PUDDING RECIPE | RECIPES.NET
2022-03-22 Instructions. Preheat an oven to 375 degrees F. Whisk the flour, sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9×13-inch baking dish. Beat the egg, …
From recipes.net
From recipes.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
