RHUBARB KETCHUP (CATSUP)
A great alternative for tomato ketchup. Sweet, tart, and slightly acidic, it goes well over meats and fish or as a dip for fries. This alternative ketchup is easy to make. For most of the preparation time, the mixture is simply steeping.
Provided by Heidi Hoerman
Categories Spreads
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Combine diced rhubarb and sugar in a non-reactive saucepan.
- 2. Using a vegetable peeler, remove the zest from the orange in as few large pieces as possible so it can be easily removed from the mix before blending. Alternatively, put small pieces of zest in a tea ball or bundle in cheesecloth to enable their later removal from the mixture.
- 3. Add the zest to the saucepan. Squeeze the juice of the orange(s) into the saucepan. Add the wine and vinegar.
- 4. Bring the mixture to a boil over medium heat, stirring to mix the ingredients and distribute the flavor of the zest. Boil and stir for 3 minutes. Remove from heat and allow to steep 30 minutes.
- 5. Return the mixture to a slow boil and cook an additional 5 minutes, stirring to mix the flavors and break up much of the rhubarb. The mixture will appear lumpy and stringy at this point. Set aside to cool a second 30 minutes.
- 6. Remove the zest from the mixture. Move the mixture to a blender. Add the salt and chili oil. Blend until smooth.
- 7. Serve still warm or cool. Store in the refrigerator or freeze. Freezes well, allow to thaw in the refrigerator.
RHUBARB KETCHUP
Make and share this Rhubarb Ketchup recipe from Food.com.
Provided by chia2160
Categories Sauces
Time 55m
Yield 5 cups
Number Of Ingredients 7
Steps:
- in a saucepan combine all ingredients and bring to a boil.
- remove from heat for 30 minutes.
- cover and simmer over medium heat for 5 minutes until rhubarb is tender.
- remove orange zest and discard.
- puree with a hand blender or pour into blender.
- check seasoning.
- pour into covered bowl and refrigerate.
More about "rhubarb ketchup catsup recipes"
HOMEMADE KETCHUP WITH TOMATO AND RHUBARB
Web Apr 11, 2018 Place the Dutch oven over medium heat and add the olive oil. Add the chopped onion and cook until soft, approximately 5 minutes. Stir …
From savorysimple.net
5/5 (5)Total Time 2 hrs 30 minsCategory CondimentsCalories 28 per serving
From savorysimple.net
5/5 (5)Total Time 2 hrs 30 minsCategory CondimentsCalories 28 per serving
- In a large Dutch oven or heavy bottom saucepan set over medium heat, heat up the chopped rhubarb with 1 cup of water. Bring the mixture to a simmer and let the rhubarb cook until the water is mostly absorbed and the rhubarb is a similar to a jam consistency, 10-15 minutes. Allow to cool, transfer to a large bowl, and set aside. Wipe down the Dutch oven.
- Bundle the peppercorns, mustard seeds, bay leaves, cinnamon, allspice and cloves in a piece of cheesecloth and tie with kitchen twine securely, leaving about 5 inches of extra twine on one end.
- Place the Dutch oven over medium heat and add the olive oil. Add the chopped onion and cook until soft, approximately 5 minutes. Stir in the tomato paste, garlic and cayenne and cook for an additional minute.
- Transfer to a blender along with the rhubarb and tomatoes. Puree, in batches, if necessary, until smooth. Return the mixture to the pot and add the brown sugar, vinegar and salt. Submerge the the spice bag into the mixture and tie the long end of twine to the top of the pot.
See details
BEST RHUBARB KETCHUP RECIPES
Web Cool ketchup. Store in airtight containers in the refrigerator. Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, …
From alicerecipes.com
From alicerecipes.com
See details
RHUBARB KETCHUP - ROOTSANDCOOK
Web Apr 24, 2023 Directions. Place all the ingredients in a saucepan. Simmer for 30 minutes or until thickened. You can blend it to get a smooth sauce or leave it as it is. Store in airtight containers in the refrigerator up to 1 …
From rootsandcook.com
From rootsandcook.com
See details
RHUBARB KETCHUP - SNOWFLAKES & COFFEECAKES COOKING SCHOOL
Web For those of you that like the tangy sweetness of Rhubarb Jam, you can only imagine how that same sweet tang adds a whole other dimension to plain old tomato ketchup. We …
From snowflakesandcoffeecakes.com
From snowflakesandcoffeecakes.com
See details
RHUBARB KETCHUP RECIPE | CDKITCHEN.COM
Web Remove spice bag and throw away. Put remainder through a sieve to remove seeds and make smooth. Reheat to boiling. Pour into hot, sterilized pint jars to within 1/2 inch of top. …
From cdkitchen.com
From cdkitchen.com
See details
RHUBARB KETCHUP - FARM BELL RECIPES
Web Aug 2, 2011 Roast rhubarb, onion and garlic in 350 degree oven for about 1 hour, stirring occasionally. Place in a food mill or sieve and puree mixture into sauce pan (or blend the …
From farmbellrecipes.com
From farmbellrecipes.com
See details
KETCHUP RECIPES - HOMEMADE, GOURMET & OLD FASHIONED
Web Spicy Ketchup. 2 reviews. When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I’m... Skip the bottled stuff for your …
From tasteofhome.com
From tasteofhome.com
See details
ROASTED RHUBARB KETCHUP - THE ART OF PRESERVING, MADE EASY.
Web Jun 14, 2011 Roast for about an hour at 350 degrees. Give 'em a little stir every 15 minutes or so. When the hour is up the veggie mixture should be completely cooked, so remove …
From learntopreserve.com
From learntopreserve.com
See details
RHUBARB KETCHUP - GIRL COOKS WORLD
Web 4 & 1/2 pounds rhubarb, sliced lengthwise, then to 1/4 inch dice. 1. preheat oven to 350 degrees as you are chopping the rhubarb, shallots & garlic. 2. place chopped vegetables on 1 or 2 roasting trays and place in oven. if …
From girlcooksworld.com
From girlcooksworld.com
See details
LAST OF THE SUMMER RHUBARB – THE DAILY SPUD
Web Jul 22, 2010 Rhubarb ketchup - yes, such a thing exists. See, the first thing you need to know is that, while tomato ketchup might hold a rather dominant position in the global …
From thedailyspud.com
From thedailyspud.com
See details
RHUBARB KETCHUP | IN OUR GRANDMOTHERS' KITCHENS
Web Jun 7, 2010 Tags: July 4 Recipes, Rhubarb, Rhubarb Catsup, Rhubarb Ketchup, Rhubarb Recipes. This entry was posted on Monday, June 7th, 2010 at 4:00 am and is …
From ourgrandmotherskitchens.com
From ourgrandmotherskitchens.com
See details
HOW TO MAKE RHUBARB KETCHUP – RECIPE | FRUIT | THE …
Web May 16, 2014 (Makes 2 x 450g jars) 700g rhubarb, roughly chopped into 1in batons 1 large white onion, diced 3 fresh bay leaves 10g fresh ginger, roughly chopped 3 whole star anise 4 whole allspice berries 1 ...
From theguardian.com
From theguardian.com
See details
RHUBARB CATSUP | IN OUR GRANDMOTHERS' KITCHENS
Web Sep 15, 2021 Posts Tagged ‘Rhubarb Catsup’ ... Here’s an early recipe for July 4. (Enjoy it: this will probably be the only time you’ll get a recipe early from In Our Grandmothers’ …
From ourgrandmotherskitchens.com
From ourgrandmotherskitchens.com
See details
RHUBARB KETCHUP - WAITROSE & PARTNERS
Web Feb 22, 2022 Bring to a simmer and cook, stirring occasionally, for 20 minutes, until the rhubarb is totally soft. Carefully fish out the cloves and bay leaf, transfer to a blender and …
From waitrose.com
From waitrose.com
See details
HOMEMADE KETCHUP - TASTES BETTER FROM SCRATCH
Web Jun 23, 2022 Simmer Ketchup: Combine all the ingredients in a medium saucepan over medium heat, stirring well. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
RHUBARB KETCHUP! - FARM BELL RECIPES
Web 1/8 teaspoon celery seed. Preheat oven to 350 degrees. Roast rhubarb, onion and garlic for about an hour, stirring occasionally. When vegetables are mushy, they’re done. The …
From farmbellrecipes.com
From farmbellrecipes.com
See details
RHUBARB AND BEETROOT KETCHUP RECIPE - GREAT BRITISH …
Web Method. 1. To begin, cook the beetroot by roasting it in foil or boiling in salted water until soft, for 1–2 hours. 2. Sweat down the onions and ginger with a pinch of salt in a splash of vegetable oil. 3. Add the rhubarb to the …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOMEMADE RHUBARB TOMATO KETCHUP - MY ISLAND …
Web May 19, 2020 Combine the chopped tomatoes, rhubarb, celery, shallot, garlic cloves, apple cider vinegar, and spice sachet into a medium-sized stockpot. Bring mixture to a boil over medium-high heat, stirring …
From myislandbistrokitchen.com
From myislandbistrokitchen.com
See details
ROASTED RHUBARB KETCHUP - RECIPES!
Web Jun 14, 2011 1/2 tsp ground cumin. 1/4 tsp cinnamon. 1/8 tsp celery seed. 1. Preheat oven to 350 degrees. 2. Remove any green leaves -- they're toxic -- or root ends from …
From learntopreserve.com
From learntopreserve.com
See details
RHUBARB KETCHUP RECIPE / RIVERFORD - RIVERFORD …
Web Step 3. Transfer it to a food processor and blitz until smooth. Pass it through a sieve to remove any final lumps and then transfer it, while still warm, to a sterile jar. It will keep in the fridge for a few weeks. A great way to …
From riverford.co.uk
From riverford.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love