China Grill Barbecue Salmon Recipe Foodcom Recipes

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GRILLED SALMON WITH CHINESE BARBEQUE SAUCE



Grilled Salmon with Chinese Barbeque Sauce image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
1 teaspoon red pepper flakes
1/2 cup orange juice
1/2 cup hoisin sauce
3/4 cup soy sauce
3 tablespoons honey
2 teaspoon sesame oil
4 (8-ounce) salmon steaks, 1-inch thick
Salt and freshly ground black pepper
Vegetable oil, for brushing
3 cups baby spinach

Steps:

  • Heat a medium size saucepan, over medium heat.
  • Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.
  • Preheat grill to medium-high heat.
  • Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.

GRILLED SALMON WITH CHINESE BBQ SAUCE



Grilled Salmon With Chinese BBQ Sauce image

This is the best salmon dish I have ever tasted. It's restaurant quality and totally addicting. This is a recipe created by the Neelys and wanted to share it.

Provided by rebecca684

Categories     Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
1 teaspoon red pepper flakes
1/2 cup orange juice
1/2 cup hoisin sauce
3/4 cup soy sauce
3 tablespoons honey
2 teaspoons sesame oil
4 (8 ounce) salmon steaks, 1-inch thick
salt & freshly ground black pepper
vegetable oil, for brushing
3 cups Baby Spinach

Steps:

  • Heat a medium size saucepan, over medium heat.
  • Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.
  • Preheat grill to medium-high heat.
  • Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.

Nutrition Facts : Calories 698.3, Fat 37.6, SaturatedFat 7.7, Cholesterol 125.6, Sodium 3686.6, Carbohydrate 35.5, Fiber 2.1, Sugar 25.4, Protein 54.2

GRILLED SALMON WITH CHINESE BARBECUE SAUCE W/ THE NEELYS



Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys image

Make and share this Grilled Salmon With Chinese Barbecue Sauce W/ the Neelys recipe from Food.com.

Provided by Cristina Barry

Categories     Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon canola oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon green onion, minced
1 teaspoon red pepper flakes
1/2 cup orange juice
1/2 cup hoisin sauce
3/4 cup soy sauce
3 tablespoons honey
2 teaspoons sesame oil
4 (8 ounce) salmon steaks, 1-inch thick
salt & freshly ground black pepper
vegetable oil, for brushing
3 cups Baby Spinach

Steps:

  • Heat a medium size saucepan, over medium heat. Add canola oil and saute garlic, ginger, and green onion until fragrant and tender.
  • Add the red pepper flakes.
  • Mix the remaining ingredients in a separate bowl and add to the saucepan.
  • Bring to a low simmer and cook for 10 minutes.
  • Preheat grill to medium-high heat.
  • Lightly season the salmon steaks with salt and pepper.
  • Oil the grill with vegetable oil.
  • Place the fish down for 4 to 5 minutes.
  • Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout.
  • Divide the baby spinach among 4 plates.
  • Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.

ASIAN GRILLED SALMON



Asian Grilled Salmon image

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 5

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
  • While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  • Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

CHINA GRILL BARBECUE SALMON



China Grill Barbecue Salmon image

The China Grill has been a Miami Beach hot spot ever since it opened in 1995. It offers funky "World Fusion" cuisine! This recipe came from them via the South Beach Diet Cookbook. I hope you enjoy it! It says this is phase 3.

Provided by Sharon123

Categories     Greens

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

1 1/2 lbs skin on salmon fillets (four 6 oz. fillets)
3/4 cup already made barbecue sauce
2 tablespoons rice wine vinegar
2 tablespoons scallions, finely chopped
1 teaspoon ginger, finely chopped
chives, chopped-for garnish
1/2 head napa cabbage
1/2 head raddichio cabbage
1 1/2 teaspoons extra virgin olive oil
1 lb mushroom, chopped (your choice-oyster, shitake, portabello, button)
1/2 cup white wine (or sake)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mayonnaise
1 dash mustard powder
1/8 teaspoon Dijon mustard
3/4 teaspoon rice wine vinegar
1 1/2 teaspoons scallions, finely chopped
salt
pepper

Steps:

  • To make Salmon:.
  • Preheat the grill(or broiler). Leave the skin on the salmon, if desired.
  • Place the barbecue sauce, vinegar, scallions, and ginger in a blender and mix.
  • Start grilling the salmon to the desired doneness(3-6 minutes each side) and baste with barbecue sauce mixture as you are grilling(or broiling). If grilling with skin, grill skin side down until the skin is crispy, then turn over and continue basting with barbecue sauce mixture.
  • To make the Vegetables:.
  • Take out the hard bottom center of the greens. Slice greens thinly. Heat a saucepan over high heat, add oil and saute cabbage, radicchio, and mushrooms quickly(about 3-4 minutes). They should remain crisp. Before taking the veggies out of the pan, deglaze with the white wine or sake(by adding wine to bottom of pan, stirring and scraping bottom). Add salt and pepper.
  • To make the Chinese Mustard Sauce:.
  • Put mayonnaise, mustard powder, mustard, vinegar, scallions, and salt and pepper to taste in a blender and mix.
  • To Plate:.
  • Place the sauteed vegetables in the center of each plate. Place five or six dots of Chinese Mustard Sauce around the veggies. Put the salmon on top of the veggies. Sprinkle the plates with chopped scallions. Enjoy!

Nutrition Facts : Calories 382.6, Fat 9.9, SaturatedFat 1.7, Cholesterol 78.4, Sodium 700.4, Carbohydrate 28.8, Fiber 4.5, Sugar 18.5, Protein 40.1

HONEY BBQ GRILLED SALMON



Honey BBQ Grilled Salmon image

My son insisted on me posting this recipe. We found it on the back of a bottle of ketchup we got when we were traveling up in Canada last summer. Both of my kids love eating salmon cooked this way.

Provided by Kellie in SLO

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 ounce) salmon fillets
2 tablespoons vegetable oil
1/4 cup honey
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon chopped fresh dill
2 teaspoons minced ginger
1/8 teaspoon fresh coarse ground black pepper

Steps:

  • Preheat grill to medium high, rub salmon filets with oil and season with salt and pepper.
  • Combine honey, ketchup, Worcestershire, lemon juice, dill, ginger and pepper.
  • Grill salmon for 5-8 minutes per side, basting with honey BBQ glaze, until salmon is cooked through.
  • Serve immediately, drizzled with any leftover sauce.

Nutrition Facts : Calories 375.6, Fat 14.4, SaturatedFat 2.3, Cholesterol 77.4, Sodium 503.3, Carbohydrate 27.1, Fiber 0.3, Sugar 24.9, Protein 35.2

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