RHUBARB CUSTARD PIE
In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a fruit. At our house, we used the first rhubarb of the season to make this pie, and later in summer, we'd make a delicious drink with it, cooked, blended and mixed with strawberry punch.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, lightly beat eggs; blend in milk. Combine sugar and tapioca; stir into egg mixture. Let stand for 15 minutes. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add the rhubarb. Pour egg mixture over rhubarb. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slit in top. Brush pastry with cream if desired. , Bake at 425° for 15 minutes. Reduce heat to 350°, bake 35-40 minutes longer or until lightly brown. Sprinkle with cinnamon-sugar if desired. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 501 calories, Fat 17g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 239mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC RHUBARB CUSTARD PIE (WITH CRUST RECIPE)
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, salt, and sugar, if using. Whisk to blend thoroughly.
- Add the butter, working it into the flour mixture with your fingers or a pastry blender. Some pea-sized pieces of butter should remain intact.
- Stir in 4 tablespoons of ice water. Add more ice water, about 1 teaspoon at a time, until mixture begins to hold together.
- Turn the dough out onto a lightly floured surface and press until a smooth dough has formed. Do not overwork or the crust will be tough.
- Shape into a flattened disk. Cover and refrigerate for 30 minutes.
- Position a rack in the center of the oven and heat to 400 F. On a lightly floured work surface, or between sheets of lightly floured parchment, roll the dough into a circle about 11-inches in diameter.
- Transfer the dough to a 9-inch pie plate. Fold any excess dough over on itself and crimp the edge as desired.
- In a large bowl, toss together the rhubarb, sugar, flour, nutmeg, and salt.
- In a small bowl, whisk the eggs with milk.
- Add the egg mixture to the rhubarb mixture, stirring until blended.
- Transfer the rhubarb mixture into the prepared pie crust. Dot with butter.
- Bake until set in the center, 45 to 55 minutes. If your crust begins to brown too much, cover the edges with foil.
- Remove the pie to a rack to cool completely before slicing.
- Serve the rhubarb-custard pie with a big dollop of freshly whipped cream or ready-made whipped topping, if desired.
Nutrition Facts : Calories 371 kcal, Carbohydrate 57 g, Cholesterol 81 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, Sodium 274 mg, Sugar 38 g, Fat 15 g, ServingSize 8 servings, UnsaturatedFat 0 g
RHUBARB CUSTARD PIE
Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green. Although the flavor is delicious on all kinds, this pie looks prettiest with the red-stalked varieties. Look for thinner stalks, they will be more tender and less fibrous than thicker stalks.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and chill until set, about 15 minutes. Prick the bottom and sides with a fork, and then line the crust with aluminum foil. Fill with pie weights or dried beans and bake until the edges of the crust are just golden, 20 minutes. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. Cool completely.
- Toss the rhubarb with 1/4 cup granulated sugar and the orange zest and juice until well combined. Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet. Whisk the eggs with the cream, flour and remaining 1/2 cup granulated sugar until smooth, and then pour over the rhubarb. Bake until the pie is lightly browned, puffed and no longer wet in the center, about 1 hour 15 minutes. Cool completely on a wire rack. Before serving, lightly dust with confectioners' sugar.
RHUBARB CUSTARD PIE
I was looking for something to do with my rhubarb one day and my friend gave me this recipe of her grandmother's. It's a little sweet, and sour. I think it's better than the traditional, Strawberry rhubarb pie. My family loves it.
Provided by Robin Hollister
Categories Pie
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees Mix rhubarb, sugar, salt,tapioca and eggs in a mixing bowl.
- Let mixture set for 30 minutes.
- Pour into bottom pie shell and place top crust on pie. Crimp edges together and pierce top crust in several places to let steam escape.
- Place on a cookie sheet and bake for 45 minutes.
- Remove from oven when done and let cool on rack.
Nutrition Facts : Calories 365, Fat 8.7, SaturatedFat 1.6, Cholesterol 70.5, Sodium 259.9, Carbohydrate 69.6, Fiber 1.7, Sugar 51.2, Protein 3.8
STRAWBERRY RHUBARB CUSTARD PIE
One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat.
- Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly.
- Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles.
- Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour.
- Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.
Nutrition Facts : Calories 341.9 calories, Carbohydrate 57.4 g, Cholesterol 74 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 159.4 mg, Sugar 41.8 g
RHUBARB CUSTARD PIE
Make and share this Rhubarb Custard Pie recipe from Food.com.
Provided by LauraLou
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- mix sugar, flour, nutmeg, and salt.
- add mixture to the beaten eggs.
- beat until smooth.
- add sliced rhubarb and stir.
- slice top crust to make a lattice on top.
- fill bottom crust with pie filling.
- place butter on top.
- add lattice top.
- bake at 400 degrees for 50 minutes.
Nutrition Facts : Calories 604, Fat 26.5, SaturatedFat 8.2, Cholesterol 115.9, Sodium 403.2, Carbohydrate 85.2, Fiber 3.8, Sugar 51.2, Protein 8.2
More about "rhubarb custard pie i recipes"
RHUBARB CUSTARD PIE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO …
From commonsensehome.com
BEST RHUBARB CUSTARD PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3/5 (166)Category Bake,Dessert,Eggs And Dairy,Pastry,VegetablesServings 10Total Time 2 hrs 20 mins
RHUBARB CUSTARD PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
3.8/5 (5)Total Time 1 hr 10 minsCategory Dessert, BakingCalories 428 per serving
12 DELICIOUS RHUBARB CREAM PIE RECIPES YOU WILL LOVE
From eatkanga.com
RHUBARB CUSTARD PIE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
RHUBARB CUSTARD PIE RECIPE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
RHUBARB CUSTARD PIE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
15 BALL STRAWBERRY RHUBARB JAM RECIPE - SELECTED RECIPES
From selectedrecipe.com
OLD FASHIONED RHUBARB CUSTARD PIE - THE HOUSE ON SILVERADO
From thehouseonsilverado.com
WHY IS MY RHUBARB CUSTARD PIE RUNNY – ABERDEEN STREET SOCIAL
From aberdeenstreetsocial.hk
HOMEMADE RHUBARB CUSTARD PIE RECIPE - JOSHS COOKHOUSE
From joshscookhouse.com
OLD-FASHIONED RHUBARB CUSTARD PIE - YEYFOOD.COM
From yeyfood.com
RHUBARB CUSTARD PIE RECIPE - TASTINGTABLE.COM
From tastingtable.com
AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
7 RHUBARB RECIPES THAT GO BEYOND BORING PIE - RURAL SPROUT
From ruralsprout.com
APPLE AND RHUBARB PIE RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
RHUBARB CUSTARD PIE | OLIVE & MANGO
From oliveandmango.com
RHUBARB CUSTARD RECIPE – ABERDEEN STREET SOCIAL
From aberdeenstreetsocial.hk
RHUBARB CUSTARD PIE - THE CREATIVE BITE
From thecreativebite.com
APPLE-RHUBARB PIE RECIPE
From foodhousehome.com
RHUBARB PIE FILLING RECIPE | XX PHOTOZ SITE
From xxphotoz.com
15 DELICIOUS EASY CUSTARD PIE RECIPES YOU WILL LOVE
From eatkanga.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love