RHUBARB AND PEAR COMPOTE
Categories Fruit Dessert Vegetarian Quick & Easy Low Sodium Pear Spring Rhubarb Bon Appétit
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 6
Steps:
- Bring first 3 ingredients to simmer in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in rhubarb. Cover and simmer until rhubarb and pears are just tender, stirring occasionally, about 8 minutes. Spoon warm compote into bowls. Top with ice cream and serve.
RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
PEAR COMPOTE
"I'm always looking for new ways to use fresh pears, and this recipe from my sister was a hit," shares Eileen Bishop of Vale, Oregon. Serve the pears for dessert , over oatmeal or alongside ham or chicken.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a small saucepan, combine water and sugar. Add spice bag. Bring to a boil; boil for 5 minutes. Discard spice bag. , Add the pears, apricots, raisins and cherries to sugar syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until pears are tender. Stir in lemon juice. Serve warm or chilled.
Nutrition Facts : Calories 239 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 61g carbohydrate (50g sugars, Fiber 5g fiber), Protein 2g protein.
More about "rhubarb and pear compote recipes"
RHUBARB COMPOTE | RICARDO
From ricardocuisine.com
Servings 3Calories 145 per servingTotal Time 1 hr 15 mins
RHUBARB AND PEAR COMPOTE | UNIMED LIVING
From unimedliving.com
HOW TO MAKE RHUBARB & PEAR COMPOTE RECIPE
From slurrp.com
EASY RECIPE FOR RHUBARB COMPOTE - THE SPRUCE EATS
From thespruceeats.com
ROAST PEAR AND RHUBARB COMPOTE RECIPE - THE TELEGRAPH
From telegraph.co.uk
Estimated Reading Time 1 min
HOW TO MAKE RHUBARB COMPOTE (3 INGREDIENTS) | LIVE EAT LEARN
From liveeatlearn.com
5/5 (3)Total Time 30 minsCategory Dips, Sauces, And SalsasPublished May 18, 2023
RHUBARB AND APPLE COMPOTE - THROUGH THE FIBRO FOG
From throughthefibrofog.com
HOW TO MAKE RHUBARB COMPOTE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY RHUBARB COMPOTE – A COUPLE COOKS
From acouplecooks.com
RHUBARB COMPOTE RECIPE | BON APPéTIT
From bonappetit.com
BEST RHUBARB APPLE COMPOTE RECIPE - HOW TO MAKE RHUBARB
From food52.com
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ASTRAY RECIPES: RHUBARB AND PEAR COMPOTE
From astray.com
SUE QUINN'S ROAST PEAR & RHUBARB COMPOTE - THE WORDROBE
From thewordrobe.com
RHUBARB COMPOTE RECIPE - COUNTRY GROCER
From countrygrocer.com
RHUBARB AND PEAR COMPOTE - BIGOVEN
From bigoven.com
RHUBARB COMPOTE - THE HAPPY PEAR - YOUTUBE
From youtube.com
EASY RHUBARB GINGER COMPOTE - BAKING FOR FRIENDS
From bakingforfriends.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love