Rhondas Meatloaf Recipes

MEATLOAF LORRAINE RHONDA'S

Steps:

• Preheat Oven to 400 Degrees
• Gather Ingredients
• Saute' onion, and both peppers. Then add the chopped Fresh Basil leaves and Set aside.
• Grate Potatoes and line the skillet with them on the bottom and around the sides. Salt the potatoes.
• Crumble meatloaf over the potatoes.
• Cover the meatloaf with the Sautéed onion and peppers.
• Cover the onion and peppers with the sliced mushrooms.
• Add 3 tbsp. beef broth. I used Lipton Onion Soup Mix and made a weak broth.
• Sprinkle the Casserole Cheese Mixture Over the top.
• Cover the casserole with the whisked egg.
• Cover and Bake at 400 degree oven for 20 min.
• Cover the casserole with the Roma Tomatoes and Parsley and bake an additional 5 minutes.
• Serve in pizza slices and Enjoy!

OUR FAVORITE MEATLOAF

Steps:

• Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
• Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
• Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
• Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60-75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
• Do Ahead
• Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.

ONION MEAT LOAF

Steps:

• Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix well. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°. , Using foil strips as handles, remove meat loaf to a platter.