FIBER ONE CHOCOLATE HAYSTACKS
Make and share this Fiber One Chocolate Haystacks recipe from Food.com.
Provided by windhorse23
Categories Dessert
Time 8m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
- Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.
Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2
CRANBERRY CHOCOLATE COOKIES
Make and share this Cranberry Chocolate Cookies recipe from Food.com.
Provided by alleycatb
Categories Drop Cookies
Time 25m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 f degrees grease cookie sheet and set aside. Place cranberries and orange juice in a microwave safe bowl. Cover with celephane. Microwave until warm, 1-2 minutes.
- In another bowl mix flour and cocoa, baking soda and salt.
- On a large bowl, beat butter and both sugars until mixed. beat in eggs an vanilla. Add flour mixture until just mixed. Stir in chocolate chips and the cranberry mix.
- Drop tablespoonfuls of dough about 1 inch apart on greased cookie sheet. Bake until cookie edges are firm (about 10 minutes.) Cool for 5 minutes on the cookie sheet and then remove to wire rack. Store at room temp for up to 3 days or in the freezer up to 1 month.
Nutrition Facts : Calories 167.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 32.9, Sodium 124.6, Carbohydrate 22.8, Fiber 1.4, Sugar 14.9, Protein 2.1
CRUNCHY CHOCOLATE COOKIES
Here is a recipe that I took in a French book for healthy recipes. This one is made with cocoa, so less calories. Only 56 calories per cookie (that's what is written in the book)
Provided by Boomette
Categories Drop Cookies
Time 26m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- In a big bowl, mix rolled oats, flour, sugar, cocoa, baking powder and salt. Stir well.
- In a small bowl, whisk together the egg whites, corn syrup and vanilla.
- Add the mixture of egg whites to the mixture in the big bowl and mix. The dough should be very dense. Incorporate the rice crispies.
- Let drop the dough to the spoon on a non-stick baking sheet (or you can put some oil on the baking sheet).
- Cook in a preheated oven of 350 F for 9 to 11 minutes.
Nutrition Facts : Calories 54.8, Fat 0.3, SaturatedFat 0.1, Sodium 30.2, Carbohydrate 12.4, Fiber 0.7, Sugar 5.5, Protein 1.2
REVAMPED FIBER ONE CHOCOLATE COOKIES
Make and share this Revamped Fiber One Chocolate Cookies recipe from Food.com.
Provided by carebear18
Categories Drop Cookies
Time 20m
Yield 24 cookies/bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together everything except brownie mix and chocolate chips. I have found that it works best to let the Fiber One cereal absorb so of the liquid beforehand to soften the cereal up. I usually let it soak for about 5 minutes, but the longer the better.
- Add in brownie mix, then chocolate chips.
- Drop on to greased cookie sheet or pour into greased pan for brownies.
- Bake for about 10 minutes, sometimes a little less, as to prevent them from drying out too much.
- Adding raisins and/or peanuts to the mix is great however it adds to the calorie count as well.
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