Vanilla Almond Glaze Recipes
VANILLA ALMOND GLAZE
I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!
Provided by TwinGodesses
Categories Dessert
Time 3m
Yield 1 cup glaze
Number Of Ingredients 5
Steps:
- In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste!
- Drizzle over desired desserts.
Nutrition Facts : Calories 1437, Fat 50.8, SaturatedFat 32, Cholesterol 140.3, Sodium 477.1, Carbohydrate 246.3, Sugar 235.3, Protein 4.8
VANILLA ALMOND GLAZE RECIPE - (4.5/5)
Provided by á-2225
Number Of Ingredients 5
Steps:
- In a medium sized bowl mix all ingredients together until smooth. Add more milk for desired consistency. You may also use regular milk, but I must say that evaporated milk gives a WAY better taste! Drizzle over desired desserts. Serving Size: 1 (364 g) Servings Per Recipe: 1 Amount Per Serving% Daily ValueCalories 1437.0 Calories from Fat 45731%Total Fat 50.8 g78%Saturated Fat 32.0 g160%Cholesterol 140.2 mg46%Sodium 477.1 mg19%Total Carbohydrate 246.3 g82%Dietary Fiber 0.0 g0%Sugars 235.3 g941%Protein 4.7 g9%
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
GLAZED ALMONDS
Steps:
- Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.
Nutrition Facts :
VANILLA-ALMOND GLAZE
Number Of Ingredients 4
Steps:
- Just before using:In a small bowl, stir powdered sugar, butter, milk, vanilla and almond extracts until smooth. If necessary, add additional milk to make a pourable glaze.Drizzle over warm Breakfast Wreaths or other pastries.
Nutrition Facts : Nutritional Facts Serves
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