Reuben Wafflewich Recipes

TURKEY BACON WAFFLEWICH

Steps:

• Preheat a waffle maker to medium-low heat.
• Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
• Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

ROAST BEEF WAFFLEWICH

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread each slice of bread with the horseradish mayonnaise. Place a piece of cheese on top of each slice.
• Add the roast beef and pepperoncini to one side. Close the sandwich and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

FLUFFERNUTTER WAFFLEWICH

Steps:

• Preheat a waffle maker on medium-low heat.
• Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
• Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
• Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
• Toast until golden and crisp, 2 1/2 to 3 minutes.
• Remove, slice in half and serve with potato chips.

REE DRUMMOND'S REUBEN WAFFLEWICH

Steps:

• Preheat a waffle maker on medium-low heat.Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.Toast until golden and crisp, 2 1/2 to 3 minutes.Remove, slice in half and serve with potato chips.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

WAFFLE IRON REUBEN SANDWICH - EMERIL LAGASSE

Steps:

• Preheat a waffle iron.
• Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
• Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes.
• Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.

REUBEN SANDWICH II

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.