Reuben Stuffed Chicken Breast A Light Recipes

BAKED CHICKEN REUBEN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
• Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

REUBEN STUFFED CHICKEN BREAST - A LIGHT RECIPE

Steps:

• Preheat oven to 375.
• Rinse sauerkraut to your taste.
• Cover chicken breasts in plastic wrap and pund pretty thin.
• Lay chicken breast flat.
• For each breast:.
• Spread Dijon mustard on one side (the side facing up) evenly.
• Add 2-3 pieces of ham, 1 - 2 pieces of cheese (Depending on the size of the breast - You want good ham and cheese coverage on the chicken.).
• Top with sauerkraut, evenly.
• Carefully roll each breast; secure with a toothpick if necessary and transfer to a baking dish.
• Lightly coat each breast with olive oil or olive oil spray.
• Salt & Pepper to taste.
• Bake for 45 minutes or until the chicken is cooked and juices run clear.
• To serve, let stand in baking dish for 5 minutes. Then, transfer to warm plates and top with some of the chicken juice from baking dish.
• Note: Even if sauerkraut is not your favorite, you may find if you rinse it very well (my personal preference), it takes on a really mild flavor in this dish and just gives it a little texture and saltiness.

REUBEN CHICKEN

Steps:

• Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.

BAKED CHICKEN REUBEN

Steps:

• Preheat oven to 325 degrees F.
• Place chicken in a lightly greased 9x13 inch baking dish.
• Sprinkle with salt and pepper.
• Place sauerkraut over chicken and top with cheese slices.
• Pour dressing over all and cover dish with aluminum foil.
• Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear).
• Sprinkle with chopped parsley and serve.

CHICKEN REUBEN ROLL-UPS

Steps:

• Preheat oven to 425°. Tear bread into 2-in. pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a shallow bowl., Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with garlic salt and pepper. Top with cheese and corned beef. Roll up chicken from a short side; secure with toothpicks. Brush outsides with dressing; roll in bread crumbs., Place roll-ups on a greased baking sheet, seam side down. Bake until chicken is no longer pink, 20-25 minutes. Discard toothpicks; if desired, serve with additional dressing.