Reuben Burgers On Rye Recipes

CLASSIC REUBEN SANDWICH (CORNED BEEF ON RYE WITH SAUERKRAUT AND SWISS) RECIPE

Steps:

• For the Russian Dressing: In a medium bowl, stir together mayonnaise, sour cream, ketchup, relish, lemon juice, and horseradish. Season dressing with salt and pepper and set aside.
• For the Sandwiches: Preheat oven to 350°F (180°C). Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in the center. Bring foil edges up to form walls, then add 2 tablespoons (30ml) water to corned beef. Seal package well and transfer to oven to heat corned beef, 10 minutes.
• Transfer to oven and cook until cheese is fully melted, about 3 minutes. Close sandwiches and serve right away.

CLASSIC REUBEN SANDWICH RECIPE

Steps:

• In a bowl combine all the ingredients for the Russian Dressing, set aside.
• In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
• Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
• Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
• In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

REUBEN BURGERS ON RYE

Steps:

• In a large bowl, combine bread crumbs, 1/3 cup dressing, salt and pepper. Crumble beef over mixture and mix well. Shape into four oval patties, about 1/2 in. thick. , Broil 4 in. from the heat or pan-fry for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Place each on a slice of bread. Top with sauerkraut, cheese and remaining dressing and bread., In a large skillet, melt 2-3 tablespoons butter. Toast sandwiches until lightly browned on both sides, adding butter if necessary.

BEEFY REUBEN BURGERS

Steps:

• Brown meat in medium skillet on medium heat, stirring frequently; drain. Return meat to skillet.
• Stir in ketchup and sour cream; cook 2 min. or until heated through, stirring frequently.
• Spoon meat mixture evenly onto 4 bread slices; top with cheese and sauerkraut. Cover with remaining bread slices.

REUBEN BURGERS

Steps:

• Mix all the ingredients together except the sauerkraut and cheese.
• Shape mixture into 5 patties, each about 3/4-inch thick.
• Set oven control to broil or 550 degrees F.
• Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
• Top each patty with sauerkraut and a cheese slice.
• Broil until the cheese is melted and a light brown in color.
• Nice served on toasted rye or pumpernickel buns or bread.

REUBEN ON RYE

Steps:

• 1. Butter one side of each slice of bread.
• 2. Place one slice, buttered side down, in a skillet. Put corned beef on bread.
• 3. Add the sauerkraut on top of the corned beef.
• 4. Put the cheese slices on the sauerkraut.
• 5. Then add the Thousand Island dressing on top of the cheese.
• 6. Put the second slice of buttered bread on top buttered side up.
• 7. Cook over medium-high heat on both sides, like you would do to make a grilled cheese sandwich.
• 8. Cut on an angle. Serve with french fries or potato chips and a big old dill pickle! Yum!