ZUCCHINI MANICOTTI
This manicotti recipe from Delish.com is so good you won't even miss the carbs.
Categories zucchini recipes low-carb manicotti low-carb pasta zucchini pasta recipe
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and spray a large baking dish with cooking spray.
- In a medium bowl, combine ricotta, 1/2 cup Parmesan, egg, garlic, and Italian seasoning. Season with salt and pepper and mix until well combined.
- On a clean working surface, lay out three slices of zucchini so they are slightly overlapping and place a spoonful of the ricotta mixture on top. Roll up and transfer to the prepared baking dish. Repeat with remaining zucchini and ricotta mixture.
- Spoon marinara on top of the zucchini manicotti, then sprinkle all over with the remaining 1/2 cup Parmesan and mozzarella.
- Bake until the zucchini is tender and the cheese has melted, about 30 minutes.
- Garnish with fresh basil then serve immediately.
63 BEST OPTAVIA "LEAN AND GREEN" RECIPES
The Optavia lean and green meals are designed to give you the nutrients you need, but with less fat. They're perfect for days where you want more energy and weight loss with minimal effort! Optavia has a variety of recipes that are "Lean and Green", to help people feel better while they lose weight!
Provided by HappyMuncher
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Using a food processor, finely chop half of the peanuts. Process until they're a coarse meal, about 30 seconds.
- Add in the chicken cubes and pulse 8-10 times, until the mixture is slightly sticky and holds together; transfer to a bowl.
- In a separate bowl, whisk together the coconut aminos (or soy sauce), 2 tbsp. water, sesame oil, garlic powder, ginger, cilantro leaves, scallions, and half of the peanuts.
- Pour the sauce over the chicken mixture and toss to coat evenly. Marinate for 20 minutes.
- Heat a large skillet over medium-high heat and add 1 tsp sesame oil. Add the chicken cubes and cook until browned and cooked through, about 4 minutes per side.
- Sprinkle with the reserved chopped peanuts and serve over cauliflower rice, if desired.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
BAKED SPINACH AND ZUCCHINI
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-14-by-2-inch oval baking dish, or six individual cast-iron pans, with 2 tablespoons of the melted butter and set aside.
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. Add the scallions and zucchini and saute for 2 minutes. Add the garlic and cook for one minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper and toss well. Transfer to the prepared baking dish.
- In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean.
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