REKESUPPE NORWEGIAN SHRIMP SOUP
from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot
Provided by Dienia B.
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- add veggies and salmon to stock dicing salmon.
- cook until carrots are tender
- mix butter and flour together.
- add to soup.
- add cream as i said i used canned milk
- add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.
Nutrition Facts : Calories 431.6, Fat 20.9, SaturatedFat 10.6, Cholesterol 157.2, Sodium 902.3, Carbohydrate 28.2, Fiber 3.8, Sugar 2.8, Protein 32.5
ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
NORWEGIAN POTATO SOUP
Make and share this Norwegian Potato Soup recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Add all vegetables to meat stock. Season to taste and simmer for one hour.
- Combine beef, egg, milk and seasonings. Form into very small meatballs.
- Drop meatballs into boiling soup and cook 10 to 15 minutes.
Nutrition Facts : Calories 269.9, Fat 8, SaturatedFat 3.1, Cholesterol 52.6, Sodium 539.2, Carbohydrate 35, Fiber 4.8, Sugar 3.6, Protein 14.8
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