Rekesuppe Norwegian Shrimp Soup Recipes

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REKESUPPE NORWEGIAN SHRIMP SOUP



Rekesuppe Norwegian Shrimp Soup image

from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot

Provided by Dienia B.

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups fish stock
1 carrot, finely diced
1 tomatoes, diced
2 potatoes, peeled, diced
4 green onions, chopped
1/2 lb shrimp, peeled, diced
1/2 lb salmon
8 mussels
1/2 cup cream
2 tablespoons butter
2 tablespoons flour
1/4 cup parsley

Steps:

  • add veggies and salmon to stock dicing salmon.
  • cook until carrots are tender
  • mix butter and flour together.
  • add to soup.
  • add cream as i said i used canned milk
  • add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.

Nutrition Facts : Calories 431.6, Fat 20.9, SaturatedFat 10.6, Cholesterol 157.2, Sodium 902.3, Carbohydrate 28.2, Fiber 3.8, Sugar 2.8, Protein 32.5

ASIAN RAMEN SHRIMP SOUP



Asian Ramen Shrimp Soup image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3-1/2 cups water
1 package (3 ounces) Oriental ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

  • In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

NORWEGIAN POTATO SOUP



Norwegian Potato Soup image

Make and share this Norwegian Potato Soup recipe from Food.com.

Provided by ElaineAnn

Categories     Potato

Time 1h55m

Yield 10 serving(s)

Number Of Ingredients 10

8 medium potatoes, peeled and cubed
2 large onions, chopped
1 cup celery, sliced
1 1/2 cups carrots, sliced
6 cups beef stock
salt and pepper
1 lb ground beef
1 egg
3 tablespoons milk
salt and pepper

Steps:

  • Add all vegetables to meat stock. Season to taste and simmer for one hour.
  • Combine beef, egg, milk and seasonings. Form into very small meatballs.
  • Drop meatballs into boiling soup and cook 10 to 15 minutes.

Nutrition Facts : Calories 269.9, Fat 8, SaturatedFat 3.1, Cholesterol 52.6, Sodium 539.2, Carbohydrate 35, Fiber 4.8, Sugar 3.6, Protein 14.8

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