Reikos Won Tons Recipes

WON TONS

Won Tons image

These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.

Provided by Danielle Tarango

Categories Appetizers and Snacks Wraps and Rolls

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup sweet hot mustard
¼ cup soy sauce
1 tablespoon wasabi
1 (8 ounce) package cream cheese, softened
2 cups imitation crabmeat
1 medium onion, minced
1 (8 ounce) can water chestnuts, drained
1 bunch fresh parsley, chopped
1 (16 ounce) package small won ton wrappers
2 cups vegetable oil

Steps:

In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.
Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).
Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 34.4 g, Cholesterol 28.9 mg, Fat 44.7 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 9.1 g, Sodium 853.7 mg, Sugar 5.8 g

REIKO'S WON TONS

Reiko's Won Tons image

My mother was full blooded Japanese and she came up with this recipe. It is very delicious!! We never really measured the ingredients but I will try and do the best that I can. It is a tedious job but well worth it! I am dedicating this recipe in memory of her. God Bless you Mom...I miss you terribly.

Provided by Foxys

Categories Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1 large onion (chopped fine)
1 egg
1/4 cup parsley flakes
3 tablespoons Kikkoman soy sauce
2 garlic cloves (minced)
1 (8 ounce) package wonton wrappers
2 cups rice (steamed)
1/2 inch canola oil, in frying pan
1 ounce water

Steps:

Mix the first 6 ingredients in bowl.
Then use a heaping teaspoon of mixture and place in the middle of a won ton wrap.
Fold at opposite ends to the middle and place a drop of water to stick in place. It will be in the shape of a square. You can then flatten it a bit.
Continue until all the mixture is gone.
Heat oil in a frying pan and fry for 2 minutes on each side.
Drain on paper towels.
Put some soy sauce in a small bowl and dip won ton in it.
Serve with hot steamed rice or fried rice.

Nutrition Facts : Calories 963.2, Fat 25.4, SaturatedFat 9.9, Cholesterol 205.4, Sodium 1254, Carbohydrate 116, Fiber 3.5, Sugar 2, Protein 61.1

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