Regina Queens Biscuit Recipes

QUEEN'S BISCUITS (BISCOTTI DI REGINA)

Queen's Biscuits (Biscotti Di Regina) image

Make and share this Queen's Biscuits (Biscotti Di Regina) recipe from Food.com.

Provided by elly9812

Categories Dessert

Yield 72 serving(s)

Number Of Ingredients 8

Ingredients

4 cups flour, sifted
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup shortening
2 eggs, slightly beaten
1/2 cup milk
1/4 lb sesame seeds

Steps:

Lightly grease 2 cookie sheets.
Sift together in a bowl the flour, sugar, baking
powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
Add shortening and stir in eggs and milk.
Make a soft dough.
Mix thoroughly together.
Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
Flatten rolls slightly, and roll in sesame seeds.
Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.

Nutrition Facts : Calories 73.4, Fat 3.9, SaturatedFat 0.9, Cholesterol 6.1, Sodium 26.3, Carbohydrate 8.6, Fiber 0.4, Sugar 2.8, Protein 1.2

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