Refrigerator Lemonade Pie Recipes

LEMONADE ICEBOX PIE

Lemonade Icebox Pie image

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. -Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 61g carbohydrate (52g sugars, Fiber 0 fiber), Protein 7g protein.

LEMONADE PIE III

Lemonade Pie III image

Makes a good cool dessert for a hot summer day.

Provided by Gail

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

Steps:

In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.

Nutrition Facts : Calories 443.5 calories, Carbohydrate 65.5 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.5 g, Protein 5.6 g, SaturatedFat 10.3 g, Sodium 240.9 mg, Sugar 56.9 g

LEMONADE PIE

Lemonade Pie image

The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.-Wilma Rusk, Bringhurst, Indiana

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
3/4 cup partially thawed lemonade concentrate
2 to 3 drops yellow food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Lemon slices and fresh mint, optional

Steps:

In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired.

Nutrition Facts : Calories 381 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 0 fiber), Protein 5g protein.

FROZEN LEMONADE PIE

Frozen Lemonade Pie image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 8h18m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

Steps:

For the crust: Preheat the oven to 350 degrees F.
In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
Sprinkle with a little candied lemon peel and serve!

REFRIGERATOR LEMONADE PIE

Refrigerator Lemonade Pie image

A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.

Provided by WhatamIgonnaeatnext

Categories Pie

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
6 ounces frozen lemonade concentrate
1 teaspoon vanilla
1 (8 ounce) container whipped topping
6 ounces small pre -made graham cracker pie crust

Steps:

Mix all ingredients except for whipped topping.
Fold ingredients into the whipped topping.
Pour into pie crust.
Refrigerate until chilled.

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