Refreshing Lemon Grape Chicken Salad Recipes

REFRESHING LEMON GRAPE CHICKEN SALAD

Refreshing Lemon Grape Chicken Salad image

I love rotisserie chicken and use it quite often to speed things up when cooking for my family. This is a very nice main dish salad.

Provided by ratherbeswimmin

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (6 ounce) containers lemon yogurt (about 1 1/4 c.)
2 tablespoons fresh squeezed lemon juice
2 tablespoons finely chopped mint
1 pinch salt
2 cups bite-size chunks rotisserie chicken, skin removed
1 cup bite-size chunks cantaloupe
1/2 cup red seedless grapes, cut in half lengthwise
1/2 cup green seedless grape, cut in half lengthwise
1/3 cup chopped red bell pepper
1/3 cup slivered almonds, toasted
3 cups baby spinach leaves

Steps:

To make the dressing: mix together all the dressing ingredients in a bowl.
To make the salad; combine the first 6 salad ingredients in the bowl with the dressing; stir to mix well; season if needed with salt and pepper.
Arrange spinach leaves on individual plates.
Serve salad mixture on top of the spinach leaves.
Note: You may chill salad mixture a couple of hours before serving if desired.

ULTIMATE CHICKEN SALAD RECIPE

Ultimate Chicken Salad Recipe image

Chicken salad is a classic salad recipe with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs. Watch the video above to see how I make it!

Provided by Lisa Bryan

Categories Main Course Salad

Time 25m

Number Of Ingredients 11

Ingredients

2 lb boneless skinless chicken breasts
1/2 cup sliced almonds
1 cup mayonnaise
1 tablespoon dijon mustard
1 cup red grapes (quartered)
2 stalk celery (diced)
3 green onions (green and white parts) (sliced)
2 tablespoon chopped parsley
1 tablespoon chopped tarragon
1 lemon (juiced)
salt and pepper (to taste)

Steps:

Place the chicken breasts in a wide pot or pan and cover by about an inch with cold water. Season the water with salt. Optionally, you can add aromatics of your choice. Read my poached chicken recipe for more details.
Turn the heat to medium until it reaches a gentle simmer. Then reduce the heat back to low and cover the pan. Let the chicken simmer for 8-12 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit. Remove the chicken and let it rest for a couple of minutes. Then chill in the fridge.
Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces.
Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
Mix everything together until it's well combined. Let it chill in the fridge until you're ready to serve.

Nutrition Facts : Calories 524 kcal, Carbohydrate 10 g, Protein 36 g, Fat 38 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 454 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

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