Reeses Peanut Butter Squares Recipes

REESE'S NO BAKE PEANUT BUTTER BARS

Steps:

• Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan.
• In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn. Spread on top of the peanut butter layer.
• Refrigerate for at least an hour before serving so that they can set. Store leftover bars in the fridge.

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

REESE'S PEANUT BUTTER CUP BARS

Steps:

• Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it that the water reaches 2 cups).
• Press mixture into a 9x13" pan.
• Melt chocolate chips in microwave and stir until smooth (try a minute first, and then check).
• Spread chocolate carefully over peanut butter layer with a spatula. (Having one person to pour the chocolate and one to spread works well!).
• Let the chocolate cool for a while, and then cut into bars before the chocolate is completely hardened (or else the chocolate layer will just crack).
• (cooking time is cooling time, and it's a very rough estimate, I didn't keep track).

REESE'S PEANUT BUTTER BARS

Steps:

• Mix the crumbs and sugar (sifted is better).
• Add the melted butter and peanut butter.
• Mix well and press into a 9x13 inch pan.
• Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
• Spread chocolate over the bars.
• Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.

REESE'S PEANUT BUTTER SQUARES (NO BAKE)

Steps:

• In a bowl mix all ingredients together except chocolate chips and shortening.
• Press the mixture into a 9 x 13-inch baking pan.
• In microwave melt the chocolate chips and shortening until melted; remove and stir until smooth.
• Spread the melted chocolate evenly over top.
• Cool until firm.
• Cut into squares.

REESE'S PEANUT BUTTER BARS

Steps:

• Heat oven to 350.
• Grease 13x9 pan.
• Melt butter.
• Add peanut butter, stir until melted.
• Stir in sugar and vanilla.
• Add eggs; with spoon, stir until well blended.
• Add flour, baking powder and salt; stir until blended.
• Stir in chocolate chips.
• Spread batter into prepared pan.
• Bake 35 minutes or until top is golden brown and edges are firm.
• Cool completely in pan on wire rack.
• Cut into bars.

REESE'S™ PEANUT BUTTER LAYER BARS

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
• In small bowl, mix condensed milk and peanut butter. Pour evenly over baked crust, carefully spreading to edges. Sprinkle chopped peanut butter cups, chocolate chips, peanut butter chips and peanuts evenly over top. Bake 18 to 22 minutes or until bubbling along edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

CHOCOLATE-PEANUT BUTTER DREAM BARS

Steps:

• Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
• In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping and candies. Spread over cooled cookie base.
• In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Drizzle with melted chocolate. Sprinkle with peanuts. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.