Reeses Chocolate Peanut Butter Cake Recipes
REESE'S CHOCOLATE PEANUT BUTTER CAKE
Chocolate Peanut Butter Reese's Cake is a moist chocolate cake with peanut butter frosting and buttercream frosting! Perfect for the Reese's lover in your life!
Provided by Julie Clark
Categories Dessert
Time 1h25m
Number Of Ingredients 21
Steps:
- Preheat oven to 350º Fahrenheit. Grease and flour 2 round 9-inch cake pans.
- For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl. Use a whisk to whisk the ingredients well.
- In a stand mixer, mix the buttermilk, oil, eggs, vanilla together.
- Slowly add in the mix of dry ingredients while the mixer is on low.
- Add the coffee and make sure everything is combined. The batter will be very thin.
- Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
- Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.
Nutrition Facts : ServingSize 130 g, Calories 587 kcal, Carbohydrate 76 g, Protein 8 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 518 mg, Fiber 3 g, Sugar 58 g
REESE'S CHOCOLATE PEANUT BUTTER CAKE
My daughter-in-law loves peanut butter so I made this cake for her birthday. It was a big hit with the grandkids too!
Provided by Sheila M
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Make cake per box instructions and add 1 tablespoon of peanut butter.
- 2. Beat butter in medium bowl on medium speed until fluffy.
- 3. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla.
- 4. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
- 5. Decorate with Reese's Mini Peanut Butter Cups
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