Reduced Carb Open Face Quesadilla Recipes

EASY OPEN-FACED ENCHILADA QUESADILLA RECIPE

Steps:

• Preheat oven to 375°F (190°C). Place tortillas on an ungreased baking sheet, and prick all over with a fork. Brush melted butter on top of each tortilla (leave some for sauteing veggies).
• Bake for about 5-7 minutes, until puffed and just golden brown. Remove from oven and let cool.
• In a large skillet, heat the remaining butter over medium heat. Add the sliced onions and pepper and cook over medium-low heat, stirring occasionally, until translucent and caramelized (about 7-8 minutes). Remove skillet from heat.
• While onions and peppers are cooking, brush enchilada sauce over each of the baked tortillas. Top with sauteed onions and peppers,chicken, tomatoes, and sprinkle with cheese.
• Place is back in the oven and cook for 4-5 more minutes, until the cheese has melted. Remove from oven and garnish with fresh cilantro, sour cream, and/or salsa. Enjoy!

REDUCED CARB OPEN FACE QUESADILLA

Steps:

• Pan or oven roast tomatoes.
• Place one corn tortilla in hot skillet and spread Thai sauce on.
• Then add cheese, roasted tomatoes, onion and allow tortilla to get good and hot and cheese melt.
• Top with fresh cilantro and enjoy. You can also add some sauteed portabello slices, it's just delicious!!!

LOW CARB QUESADILLA

Steps:

• Melt one teaspoon of butter in a skillet and add tortilla.
• Place shredded cheese on one half of tortilla and when tortilla softens, fold top half over it.
• Add the other teaspoon of butter to the pan and flip the tortilla with your spatula, just like a grilled cheese.
• When it browns, serve it with sour cream and salsa on top.
• For breakfast, top tortilla with a fried egg and a little more salsa if you like.
• Otherwise just serve it plain.