Red Wine Roasted Potatoes Recipes

RED ROASTED POTATOES

Steps:

• Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

RED WINE ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Cut the potatoes into 1-inch pieces. Put them in a zippered top bag.
• Add the olive oil, red wine, and rosemary. Zip the bag and shake until the potatoes are coated.
• Dump the whole thing into a greased 8 x 8-inch pan and cook for about 45 minutes, turning once half way through cooking time.

RED WINE ROASTED FINGERLING POTATOES

Steps:

• 1. Preheat oven 375 degrees. Wash the potatoes and put slits in them. Add the potatoes to a baking pan.
• 2. Pour the olive oil and red wine over the potatoes. Sprinkle with sea salt, pepper and ground coriander.
• 3. Bake for 1 hour turning the potatoes every 15 minutes.

POTATOES IN RED WINE WITH ROSEMARY

Steps:

• Scrub potatoes. Do not peel; slice in food processor.
• Heat nonstick pan large enough to hold all the ingredients, until it is very hot. Reduce heat to medium high. Add oil, and cook potatoes, turning often to brown on both sides.
• Chop onion, and add to potatoes as they cook.
• Chop rosemary leaves, and stir into potato mixture.
• When potatoes are brown, reduce heat to simmer. Add the wine and vinegar, and season with salt and pepper. Cover, and cook until potatoes and onions are soft.