Red White And Blue Crunch Mix Recipes

RED WHITE AND BLUE CRUNCH CAKE

Steps:

• Preheat oven to 350° F. Place granola bars into food processor or blender and process until you have fine crumbs.
• Add 1/2 of the crumbs to a bowl with flour, melted butter, and brown sugar. Stir to combine.
• Press crumb mixture into an 8x8 pan lined with parchment or foil. Bake for 10 minutes and allow to cool.
• Spread blueberry yogurt over cooled crust and top with blueberries.
• Spread vanilla yogurt over blueberries and top with diced strawberries.
• Spread strawberry yogurt over strawberries.
• Sprinkle the remaining granola crumbs over the top and freeze for 4 hours.
• Let sit on the counter for 5 minutes to soften slightly before cutting.

RED, WHITE AND BLUE CRUNCH MIX

Steps:

• In a large bowl, combine the cereals, peanuts, pretzels and caramel bits., In a large microwave-safe bowl, microwave white candy coating at 50% power for 1 minute; stir. Cook at additional 20- to 30-second intervals, stirring until smooth. Drizzle over cereal mixture; toss to coat., Transfer to two waxed paper-lined baking sheets. In a microwave, melt red and blue candy coating disks in separate bowls; drizzle over snack mix. Let stand until set. Store in an airtight container.