Red White And Blue Buffalo Burgers Recipes

RED, WHITE & BLUE BURGER TOPPER RECIPE - (4.7/5)

Steps:

• Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.

RED WHITE AND BLUE BUFFALO BURGERS

Steps:

• Combine the meat, onion and season lightly with salt and pepper.
• With wet fingers, shape into 4 patties for grilling and set aside.
• Mash the cream cheese, blue cheese and butter together with a fork and divide into 4 knobs.
• Stem the tomato and cut it in half. Scoop out the pulp and seeds and sliver the shell. Set aside.
• If cooking over charcoal, secure a strip of bacon around the edge of the burgers with a water-soaked toothpick.
• If cooking indoors, cut the bacon strip in half and put one half diagonally across the side facing down to moisten the meat as it cooks.
• Grill the burgers over medium heat on a charcoal, stovetop or electric grill for 3-4 minutes per side.
• Serve on lettuce-lined buns with a knob of cheese on top and a sprinkling of tomato sliver.

BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE

Steps:

• Melt butter and whisk in hot sauce.
• Mix blue cheese and garlic in a small bowl.
• Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
• Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
• Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
• Heat grill to medium and oil grate.
• Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
• (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).

RED, WHITE AND BLUE BURGERS

Steps:

• Preheat grill to medium-high heat.
• Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
• Season with salt and pepper.
• Lightly drizzle the red pepper quarters with olive oil.
• Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
• At the same time, grill the peppers for 2 to 3 minutes on each side.
• Lightly toast the buns on the grill.
• Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.