Red Velvet Truffles Recipes

VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY

Valentine's Day Red Velvet Truffles Recipe by Tasty image

Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice

Provided by Tasty

Yield 30 truffles

Number Of Ingredients 4

Ingredients

1 box red velvet cake mix, prepared according to instructions
8 oz cream cheese, softened
16 oz white chocolate chips
topping of your choice

Steps:

Prepare red velvet cake according to instructions on box.
In a bowl, crumble the red velvet cake.
Mix in cream cheese until smooth.
Roll into 1- to 2-Tbsp.-sized balls, and chill.
Melt the white chocolate.
Roll the balls in the chocolate to coat evenly. Set aside.
Decorate! Let the chocolate harden before serving.
Enjoy!

Nutrition Facts : Calories 154 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams

RED VELVET CHEESECAKE TRUFFLES

Red Velvet Cheesecake Truffles image

Give your family the best holiday surprise ever with these Red Velvet Cheesecake Truffles. Simply dip cheesecake balls in sweet, melty white chocolate and you're halfway done. Simple to make and even more fun to eat, Red Velvet Cheesecake Balls are sure to make a big impression.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 12 servings, 2 truffles each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
1/4 tsp. red food coloring
2 Tbsp. plus 1 tsp. unsweetened cocoa powder, divided
2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces

Steps:

Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar, food coloring and 2 Tbsp. cocoa powder; mix well.
Scoop cream cheese mixture into 24 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
Melt white chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining cocoa powder.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 3 g

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