Red Velvet French Toast Recipes

RED VELVET FRENCH TOAST

Red Velvet French Toast image

Make and share this Red Velvet French Toast recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

4 slices white bread, crusts cut off (slightly stale works best)
2 eggs
1 tablespoon cocoa powder
1 tablespoon sugar
1/2 cup buttermilk
1 tablespoon red food coloring
1 1/2 teaspoons vanilla extract
3 tablespoons butter
4 ounces cream cheese, softened
5 tablespoons confectioners' sugar, plus extra for dusting
chocolate syrup, for serving

Steps:

Whisk together the eggs, cocoa powder, sugar, buttermilk, food coloring and 1/2 tsp vanilla extract.
Heat a non-stick or cast iron skillet over medium heat.
Add the 2 tbsp butter to the pan, swirling to coat the bottom.
Soak bread slices in egg mixture on each side about 30 seconds.
Add to the pan and cook about 1 minute per side, until browned and cooked through.
Remove from heat to a wire rack lined sheet pan.
Beat together the cream cheese, confectioner's sugar and remaining butter and vanilla.
Divide the cream cheese mixture between 2 slices of french toast, spreading to coat. Top with second slice.
Cut in half cross-wise drizzle with chocolate syrup and dust with confectioner's sugar before serving.

Nutrition Facts : Calories 693.4, Fat 44, SaturatedFat 24.4, Cholesterol 296.7, Sodium 726.5, Carbohydrate 59.1, Fiber 2.1, Sugar 33.4, Protein 16.2

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