Red Velvet Elf Cupcakes Recipes

RED VELVET ELF CUPCAKES

Red Velvet Elf Cupcakes image

Add something creative to your Christmas dessert table! Serve these cupcakes that are decorated like elves with Betty Crocker® frosting, gum drops and chocolate chips.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 17

Ingredients

2 1/4 cups all-purpose flour
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1 bottle (1 oz) red food color
1 1/2 teaspoons vanilla
1 cup buttermilk
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
12 large orange fruit gumdrops
6 rolls chewy fruit snack, any flavor (from 4.5-oz box)
12 small green gumdrops, cut in half
12 small red gumdrops, cut in half
48 semisweet chocolate chips
1 pouch (7 oz) red cookie icing

Steps:

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, mix flour, cocoa, baking soda and salt. In large bowl, beat sugar, butter and eggs with electric mixer on medium speed until light and fluffy. Beat in food color and vanilla. On low speed, alternately add flour mixture and buttermilk just until blended. Divide batter evenly among muffin cups.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely. Set aside 1 tablespoon frosting; frost cupcakes with remaining frosting. Cut each orange gumdrop in half; shape into triangles. Place 2 pieces on each cupcake for ears. Cut each fruit snack into 4 triangles. Place 1 triangle on each cupcake for hat, folding pointed end over. With reserved frosting, attach 1 green gumdrop half to pointed end of hat. Use red gumdrops halves for nose and chocolate chips for eyes. Pipe red icing for mouth.

Nutrition Facts : Calories 210, Carbohydrate 33 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg

RED VELVET SANTA CUPCAKES

Red Velvet Santa Cupcakes image

These cupcakes have a secret ingredient: beets! The beets help provide moisture (instead of fat) and provide a rich dark red color.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

1 can (15 oz) whole red beets (not pickled), drained
1/4 cup fat-free egg product
3/4 cup sugar
1 teaspoon vanilla
3 tablespoons vegetable oil
1 container (5.3 oz) Greek vanilla yogurt
3/4 cup Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
4 oz fat-free cream cheese (from 8-oz package), softened
1/4 cup powdered sugar, sifted
12 whole strawberries, stems removed

Steps:

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
In blender or food processor, place beets. Cover; blend on high speed about 1 minute, stopping occasionally to scrape sides, until smooth. Pour 1/2 cup beet mixture in large bowl (reserve remaining for another use). Add egg product, sugar, vanilla, oil and yogurt, stirring well to combine. Stir in flour, cocoa, salt, baking powder and baking soda. Divide batter evenly among muffin cups.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Spread on cupcakes. Top each with 1 strawberry and an additional dot of frosting.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Cupcake, Sodium 300 mg, Sugar 18 g, TransFat 0 g

RED VELVET CUPCAKES

Red Velvet Cupcakes image

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 40m

Yield 30

Number Of Ingredients 16

Ingredients

2 ½ cups flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs eggs
1 cup sour cream
½ cup milk
1 (1 ounce) bottle McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons sour cream
2 teaspoons McCormick® Pure Vanilla Extract
1 (16 ounce) box confectioners' sugar

Steps:

Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 37.8 g, Cholesterol 57.5 mg, Fat 13.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 8 g, Sodium 173.6 mg, Sugar 28.3 g

RED VELVET HOLIDAY ELF CUPCAKES

Red Velvet Holiday Elf Cupcakes image

Get help making festive, holiday "elf" cupcakes by using foolproof Betty Crocker® cake and frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
2 tablespoons unsweetened baking cocoa
1 bottle (1 oz) red food color
1 container Betty Crocker™ Rich & Creamy cream cheese frosting
24 dried apricots, halved
6 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack, any flavor (from 5-oz box)
24 small red gumdrops, cut in half
48 semisweet chocolate chips
1 tube (7 oz) Betty Crocker™ red cookie icing

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
Bake and cool completely as directed on box for cupcakes.
Frost cupcakes with frosting, reserving 1 tablespoon frosting. Place one apricot half on each side of cupcakes for ears. Cut each fruit snack into 4 triangles. Place 1 triangle on top of each cupcake, folding pointed end over to form hat. Attach 1 gumdrop half to pointed end of each hat using reserved frosting. Use remaining gumdrop halves for nose, and chocolate chips for eyes. Pipe mouth with red decorator frosting. Store loosely covered.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 85 mg, Sugar 20 g, TransFat 1 g

More about "red velvet elf cupcakes recipes"

RED VELVET CUPCAKES - SWEETLEAF®

Web Jul 23, 2023 Ingredients 2¼ Cups All-Purpose Flour ¼ Cup Unsweetened Cocoa Powder ½ Tsp. Salt 1 Stick (8 Tbsp.) Butter, Room Temperature ⅓ cup plus 1 Tbsp. Indulge Granular 2 Eggs 2 Tsp. Red Food Coloring 1 Tsp. Vanilla Extract 1 Cup Buttermilk 1 Tsp. Baking Soda 2 Tsp. White Wine Vinegar Directions Preheat oven to 350°F. Grease 2.
From sweetleaf.com

See details

RED VELVET CUPCAKES - THE NOVICE CHEF

Web Mar 23, 2020 In a large bowl with a hand mixer, beat the cream cheese, butter, and vanilla together until combined. Add the powdered sugar and beat until the frosting is light and fluffy (about 5-7 minutes). Frost the cupcakes. Frost the cupcakes using your favorite tip and let them chill for 2 hours to allow the frosting to set.
From thenovicechefblog.com

See details

RED VELVET CHOCOLATE IDEAS - THE PIONEER WOMAN

Web 2 days ago Made with both white and semisweet chocolate, this velvety, warm drink is just the sweet treat you need on a cold day. Top with whipped cream and sprinkles if you feel like celebrating being inside. Get Crock-Pot Red Velvet Hot Chocolate recipe at The Salty Marshmallow. Orchids and Sweet Tea. 9.
From thepioneerwoman.com

See details

EXTRA MOIST RED VELVET CUPCAKES (EASY RECIPE!) - AMYCAKES BAKES

Web Mar 9, 2023 Extra Moist Red Velvet Cupcakes (easy recipe!) If you're hunting for the best moist red velvet cupcakes, you're in the right place! These homemade red velvet cupcakes have a subtle chocolate flavor and eye-catching red color. They're topped with my famous vanilla cream cheese frosting and will surely be your new favorite cupcakes! …
From amycakesbakes.com

See details

RED VELVET CUPCAKES - BBC GOOD FOOD

Web Line a cupcake tin with 12 cupcake cases and set aside. Heat oven to 180C/160C fan/gas 4. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.
From bbcgoodfood.com

See details

RED VELVET CUPCAKES! - JANE'S PATISSERIE

Web Nov 30, 2015 Add in the eggs and beat again! In a small bowl, mix together the red food colouring, and vanilla extract to a paste – Add this mixture to the butter mixture and beat until combined and coloured well! Turn the speed down so it's slow and mix in the cocoa powder. Pour in half of the buttermilk and beat on a slow speed.
From janespatisserie.com

See details

RED VELVET CUPCAKES WITH BUTTERMILK - CHELSWEETS

Web Dec 16, 2019 Step 1: Make the Red Velvet Cupcake Batter Begin by preheating the oven to 350°F/175°C and lining a muffin pan with 12 cupcake liners. This recipe can be made with either a stand mixer and a whisk attachment or a hand mixer. Combine the ingredients following the recipe card below. Make sure that you properly cream together the butter …
From chelsweets.com

See details

RED VELVET CUPCAKES - RECIPETIN EATS

Web Aug 6, 2021 Buttermilk – Fermented milk that is thicker than plain milk but thinner than cream, with a slight tang. An ingredient used in baking for flavour (the subtle background tang is a signature characteristic of Red Velvet Cupcakes), and to make cakes lighter because the acid in it helps tenderise gluten.
From recipetineats.com

See details

RED VELVET CUPCAKES - SALLY'S BAKING ADDICTION

Web Oct 29, 2014 Author: Sally Published: 10/29/2014 Updated: 02/17/2022 This post may contain affiliate links. Read our disclosure policy. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet cupcakes.
From sallysbakingaddiction.com

See details

RED VELVET ELF CUPCAKES RECIPE - RECIPE GOLDMINE

Web 1 (7 ounce) tube Betty Crocker® red cookie icing; Instructions. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular size muffin cups. In large bowl, beat cake mix, water, oil, eggs and red food color with electric mixer on low speed 30 seconds.
From recipegoldmine.com

See details

EASY ELF CUPCAKES RECIPE - PLAY PARTY PLAN

Web Dec 12, 2021 If you like these Elf cupcakes, you have to try these other yummy cupcake recipes! Grinch cupcakes – these adorable Grinch cupcakes look just like the Grinch with his Santa hat on and taste delicious too! Santa cupcakes – red velvet cupcakes topped with an easy to make edible Santa hat will have kids smiling from hat to toe!
From playpartyplan.com

See details

RED VELVET CUPCAKES - IN BLOOM BAKERY

Web Feb 8, 2021 Cream together with an electric mixer in high speed until fluffy, 1-2 minutes. 5 tablespoon (70 g) unsalted butter, softened, ¾ cup (150 g) granulated white sugar. Then add in the egg, egg yolk and vanilla. Mix on medium speed until pale in color and smooth, 1 …
From inbloombakery.com

See details

RED VELVET ELF CUPCAKES - LIFEMADEDELICIOUS.CA

Web Jan 7, 2011 Get help making festive, holiday "elf" cupcakes by using foolproof Betty Crocker* cake and frosting.
From lifemadedelicious.ca

See details

MOST AMAZING RED VELVET CUPCAKES - THE STAY AT HOME CHEF

Web What is ermine frosting? Ermine gets its name from the cute, weasel-like animal that has a white, fluffy coat. Ermine frosting is made of heated milk, sugar and flour and then whipped with butter. It is light and delicious, but not as tangy as cream cheese frosting. It will hold its shape better if it is refrigerated before and after icing.
From thestayathomechef.com

See details

HOW TO MAKE RED VELVET CUPCAKES, RECIPE - BAKER BETTIE

Web PREP: Position an oven rack at the center position. Preheat the oven to 325 F (160 C). Line 1 full cupcake tin and 4 cups of a second cupcake tin with liners. This recipe will make about 16 cupcakes. Set aside. MIX DRY INGREDIENTS: In a medium mixing bowl, sift together the flour, cocoa powder, baking soda, and salt.
From bakerbettie.com

See details

RED VELVET CUPCAKES - PREPPY KITCHEN

Web Feb 23, 2019 1. Preheat the oven to 350°F. Place 16 cupcake liners in cupcake pans. In a large bowl or the bowl of a stand mixer, sift the flour, sugar, cocoa powder, baking powder, and baking soda together. Add the salt and give it a whisk to combine. 2. Cut the room-temperature butter into tablespoon-sized pieces, then add to the flour mixture.
From preppykitchen.com

See details

RED VELVET CUPCAKES - COOK WITH MANALI

Web Jan 28, 2015 Red Velvet Cupcakes. Line a 12 cup muffin tray with cupcake liners or spray with a nonstick spray. Set aside. Preheat oven to 350 F degrees. In a bowl whisk together all purpose flour, cocoa powder, salt and baking soda. Set aside.
From cookwithmanali.com

See details

THE BEST RED VELVET CUPCAKE RECIPE (WITH FILLING!) - AVERIE COOKS

Web Dec 8, 2022 Follow these basic steps to make the best red velvet cupcake recipe: Step 1: Beat together the butter and sugar. Step 2: Add the eggs and vanilla before adding the vinegar and beat to combine. Step 3: Add the cocoa, baking soda, salt, and beat to incorporate. Step 4: Add the buttermilk, oil, and beat to combine.
From averiecooks.com

See details

EGGLESS RED VELVET CUPCAKES

Web Feb 17, 2014 1 - Preheat the oven to 350°F. Line your cupcake pans with cupcake liners and keep them ready. 2 - To make buttermilk, add vinegar to milk, mix and keep aside for 5 mins to curdle. 3 - In a large mixing bowl, sift together all-purpose flour, cornstarch, cocoa powder, baking soda, baking powder, and salt and keep aside.
From shwetainthekitchen.com

See details

RED VELVET CUPCAKES - ONCE UPON A CHEF

Web Feb 11, 2015 Preheat the oven to 350°F. Line two cupcake pans with paper liners. Lightly grease the tops of the pans with butter or nonstick cooking spray (it's okay if the nonstick spray gets inside of the paper liners). In a large bowl, combine the flour, cocoa powder, baking soda, baking powder and salt.
From onceuponachef.com

See details

EASY RED VELVET CUPCAKES RECIPE

Web Then add water and mix well. In a small bowl, combine vinegar and baking soda, add to batter and combine. Divide the batter evenly into 24 cupcake liners.
From msn.com

See details