RED VELVET CHEESECAKE
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. -Karen Dively, Chapin, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
Nutrition Facts : Calories 463 calories, Fat 29g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 276mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
RED VELVET CHEESEBALL
Make and share this Red Velvet Cheeseball recipe from Food.com.
Provided by emma1222
Categories Dessert
Time 1h10m
Yield 1 cheeseball, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 4 ingredients.
- Roll into a ball using plastic wrap; let set in fridge for 1 hour.
- Remove wrap from cheeseball, and roll in mini chocolate chips.
- Serve with vanilla wafers or graham crackers.
Nutrition Facts : Calories 211.1, Fat 19.6, SaturatedFat 11.8, Cholesterol 49.4, Sodium 155.7, Carbohydrate 9.2, Fiber 0.5, Sugar 8.1, Protein 1.8
RED VELVET CHEESEBALL
I sell Arbonne skincare and at one of my parties a client servedthis appetizer. I had to ask her for the recipe
Provided by GingerlyJ
Categories Spreads
Time 2h8m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the red velvet cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
- Turn the mixture out onto a piece of plastic wrap.
- Wrap up into a ball and refrigerate for at least 2 hours.
- Put the chocolate chips on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the chocolate chips. (This might get messy!)
- Place on a serving plate and serve with cookies or graham crackers.
Nutrition Facts : Calories 234.4, Fat 19.6, SaturatedFat 11.8, Cholesterol 49.4, Sodium 155.8, Carbohydrate 15.2, Fiber 0.5, Sugar 14, Protein 1.8
RED VELVET CHEESECAKE
If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one. Enjoy!
Provided by Beth Maples
Categories Desserts Cakes Red Velvet Cake Recipes
Time 2h15m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray 2, 9-inch springform pans with cooking spray.
- Sift flour, salt, baking soda, and cocoa powder into a large bowl. Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. When well blended, whisk in food coloring and water. Pour half of the batter into each prepared pan.
- Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes.
- While the cake is cooling, use an electric mixer to beat the cream cheese in a large bowl until smooth. Mix in the sugar and cornstarch; beat until creamy. Add the 2 remaining eggs, one at a time, beating well after each addition. Blend in vanilla. Use a hand whisk to mix in the heavy cream until well blended. Pour half of the batter over each cake layer.
- Bake cheesecakes in preheated oven until set and beginning to brown, 30 to 45 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate until completely cool, about 1 additional hour.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 59.3 g, Cholesterol 124 mg, Fat 32.1 g, Fiber 0.7 g, Protein 8.6 g, SaturatedFat 16.3 g, Sodium 428.4 mg, Sugar 40.7 g
More about "red velvet cheeseball recipes"
RED VELVET CHEESE BALL | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
5/5 (1)Estimated Reading Time 2 minsServings 16Total Time 10 mins
- In the bowl of a stand mixer with the paddle attachment, beat the cream cheese and butter together until smooth.
- Scrape mixture onto a large piece of plastic wrap. Use wrap to shape mixture into a ball. Refrigerate in plastic wrap until firm enough to handle, about 30 minutes.
- Place chocolate chips on a plate. Unwrap cheese ball and roll in chocolate chips. (*TIP: To keep from getting too messy, use the plastic wrap to help you roll the cheese ball.) Serve with vanilla cookies, graham crackers, etc.
RED VELVET CHEESE BALL - TRADITIONAL OR HEART SHAPED
From anaffairfromtheheart.com
RED VELVET CHEESE BALL - TASTE AND TELL
From tasteandtellblog.com
RED VELVET CHEESEBALL RECIPE - FOOD.COM | RECIPE | CHEESE BALL …
From pinterest.com
CHEESECAKE FACTORY RED VELVET CHEESECAKE RECIPE
From dessertsonadime.com
RED VELVET CHEESEBALL RECIPE - FOOD.COM | RECIPE | CHEESE BALL …
From pinterest.com
RED VELVET CHEESECAKE RECIPE - OUR BAKING BLOG: CAKE, COOKIE
From blog.wilton.com
RED VELVET CHEESE BALL RECIPE - DUTCH APRON BAKERY
From dutchapron.com
RED VELVET CHEESECAKE | METRO
From metro.ca
RED VELVET COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
RED VELVET CAKE MIX COOKIES - MEALS BY MOLLY
From mealsbymolly.com
RED VELVET CHEESECAKE BALL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RED VELVET CHEESEBALL RECIPE | RECIPELAND
From recipeland.com
RED VELVET CHEESE BALL RECIPE - OURFAMILYLIFESTYLE.COM
From ourfamilylifestyle.com
RED VELVET CHEESE BALL RECIPE - FOOD.COM
From food.com
BEST RED VELVET CHEESECAKE BITES RECIPE - HOW TO MAKE RED
From delish.com
CREAM CHEESE RED VELVET COOKIES | CANADIAN LIVING
From canadianliving.com
RED VELVET CREAM CHEESE COOKIES - MSN.COM
From msn.com
MAKE THIS RED VELVET CHEESECAKE RECIPE FOR YOUR NEXT PARTY - CO
From brit.co
RED VELVET CRINKLE COOKIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
RED VELVET CHEESE BALL RECIPE | YUMMLY | RECIPE | DESSERT CHEESE …
From pinterest.com
RED VELVET CHEESECAKE BITES RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
RED VELVET CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #snacks #eggs-dairy #american #southern-united-states #easy #beginner-cook #potluck #dinner-party #kid-friendly #chocolate #spreads #cheese #dietary #oamc-freezer-make-ahead #taste-mood #sweet #to-go #equipment #small-appliance #mixer #4-hours-or-less
You'll also love