Red Sweetheart Waffles With Strawberry Sauce Recipes

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BUTTERMILK WAFFLES WITH HOMEMADE STRAWBERRY SAUCE



Buttermilk Waffles with Homemade Strawberry Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 17

3 large eggs, separated
Pinch cream of tartar
1 cup buttermilk
1/2 teaspoon vanilla extract
2 tablespoons butter plus 1 tablespoon, melted
1 cup unbleached all-purpose flour
3 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 quart strawberries, hulled and sliced
1/4 cup sugar
1/4 cup water
1 lemon, zested and juiced
1 tablespoon cornstarch
Powdered sugar, for topping

Steps:

  • Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
  • In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 tablespoons melted butter.
  • Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
  • Combine with the wet ingredients and mix until incorporated. Fold the whites into the batter, gently.
  • Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
  • Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes. Repeat with the remaining batter.
  • For the strawberry sauce:
  • In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Bring to a simmer and whisk gently until mixture thickens slightly.
  • Serve waffles with powdered sugar and strawberry sauce.

RED SWEETHEART WAFFLES WITH STRAWBERRY SAUCE



Red Sweetheart Waffles With Strawberry Sauce image

Homemade waffles are super easy to make and this recipe has minimal ingredients. A delicious way to treat your sweetie to a special breakfast. Turning the waffles red makes these fluffy waffles fun. The fresh strawberry sauce is tasty and a pretty topping. It would be yummy on ice cream or shortcake.

Provided by Lisa G. Sweet Pantry Gal

Categories     Waffles

Time 20m

Number Of Ingredients 11

1 c baking mix (used a berry whole grain mix)
1 egg
1 Tbsp oil
3/4 c milk
3 drops red food coloring (optional)
STRAWBERRY SAUCE
1 qt strawberries hulled and quartered (about 24 oz)
1/4 c sugar
1/4 c water
1 orange, zested and juiced
1 Tbsp cornstarch

Steps:

  • 1. Spray and heat up waffle iron.
  • 2. In a small pot mix, strawberries, sugar, water, and orange juice, and zest.
  • 3. Cook on med-high until bubbly. Add cornstarch and whisk until it starts to thicken.
  • 4. Turn to simmer and slightly mash. Set aside for waffles.
  • 5. Mix waffle ingredients adding food coloring (optional) until the desired color. Stir.
  • 6. Following manufacturer instructions for your waffle maker, pour batter into the waffle maker and cook.
  • 7. Assemble 2 waffles top with strawberry sauce, dust with powdered sugar, and whipped cream!

WAFFLES WITH WARM STRAWBERRY SAUCE



Waffles with Warm Strawberry Sauce image

This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen unsweetened whole strawberries
1/2 cup cranberry juice, divided
2 tablespoons honey
2 tablespoons cornstarch
8 frozen waffles

Steps:

  • In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Toast waffles according to package directions; top with warm strawberry sauce.

Nutrition Facts : Calories 277 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 527mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.

STRAWBERRY WAFFLES



Strawberry Waffles image

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Provided by Brad

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
  • Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g

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