Red Salmon Pâté Recipes

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EASY SALMON PâTé



Easy Salmon Pâté image

Looking for seafood based appetizer recipe? Then check out this easy salmon pâté that can be served with crackers!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 16

Number Of Ingredients 7

1 package (8 ounces) fat-free cream cheese, softened
1 can (14 3/4 ounces) red or pink salmon, drained and flaked
3 tablespoons finely chopped red onion
2 tablespoons chopped fresh or 1/4 teaspoon dried dill weed
1 tablespoon Dijon mustard
2 tablespoons capers
Assorted crackers or pumpernickel cocktail bread, if desired

Steps:

  • Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard. Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Turn upside down onto serving plate; remove bowl and plastic wrap. Garnish pâté with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg

RED SALMON PATE



Red Salmon Pate image

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Provided by JUSTJEN33

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
½ cup chopped pecans

Steps:

  • In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.1 g, Cholesterol 41.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 173.4 mg, Sugar 0.5 g

REALLY EASY AND GOOD SALMON PATE'



Really Easy and Good Salmon Pate' image

Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired. I have even used this pate to make party sandwiches... also it freezes very well.

Provided by Kittencalrecipezazz

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (7 1/2 ounce) can red salmon, drained
1 1/2 tablespoons minced onions
1 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon rind
2 tablespoons mayonnaise
1/2 cup butter or 1/2 cup margarine, melted
1 1/2-2 tablespoons fresh dill or 1/4 teaspoon dried dill
salt and black pepper

Steps:

  • In a bowl, blend all ingredients until smooth.
  • Transfer to a glass bowl.
  • Cover and refrigerate overnight.

RED SALMON PATE



RED SALMON PATE image

Categories     Cheese     Fish     Nut     Condiment/Spread

Number Of Ingredients 7

1 can (7 ounce) salmon, drained, flaked and bones removed
1 package (8 ounce) cream cheese, softened
1 teaspoon prepared horseradish
2 teaspoons grated onion
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
1/2 cup (optional) pecans, chopped

Steps:

  • In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion.
  • Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving.
  • Serve with assorted crackers.

EASY SALMON PATE



Easy Salmon Pate image

This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter.

Provided by margaret_fullington

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h5m

Yield 6

Number Of Ingredients 5

3 ½ cups smoked salmon, torn or cut into bite-sized pieces
6 (7 ounce) containers creme fraiche
3 tablespoons freshly squeezed lemon juice, or more to taste
freshly ground black pepper to taste
2 sprigs fennel fronds

Steps:

  • Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
  • Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 7.9 g, Cholesterol 301.8 mg, Fat 81.4 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 50.4 g, Sodium 694.4 mg, Sugar 7.3 g

SALMON PATE



Salmon Pate image

This is a recipe I often use when I am expecting company. It is a perfect appetizer.-Gudrun Braker, Burnet, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 9

1 can (14-3/4 ounces) salmon
3 ounces cream cheese, softened
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1 teaspoon grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional
Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley)

Steps:

  • Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. , On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 197mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

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