Red Robins Coco Loco Recipes

RED ROBIN'S COCO LOCO

Steps:

• Blend all until smooth.
• Garnish as you wish.
• Drink with caution, and have FUN!

COCO LOCO

Steps:

• With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
• Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
• In a blender put tequila, light rum, dark rum, Kahlúa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
• Pour a small float of 151-proof rum over the top of the drink.
• Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.

RED ROBIN'S COCO LOCO RECIPE

Steps:

• Blend until smooth, top with whipped cream, chocolate sprinkles and a cherry. Serve. This recipe yields 1 serving.

RED ROBIN'S COCO LOCO RECIPE

Steps:

• Blend until smooth, top with whipped cream, chocolate sprinkles and a cherry. Serve. This recipe yields 1 serving.

COCO LOCO (ROYAL CARIBBEAN'S VERSION)

Steps:

• Blend all ingredients with 1/2 cup ice. Add more ice as you wish.

COCO LOCO

Steps:

• Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.