RED POTATO AND GREEN BEAN SAUTé
This kid-friendly red potato and green bean saute recipe from Paula Deen is a vegetarian side dish perfect for family suppers. Ingredients include fresh green beans, baby red potatoes and basil. Prep time is about 10 minutes and cooking time is 20 minutes on the stovetop.
Provided by Paula Deen
Categories Family Supper healthy vegetarian
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.
- In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.
RED POTATO AND GREEN BEAN SAUTE
Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!
Provided by Teresa Jacobson
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to boil. Add the potatoes; boil for an additional 10 minutes. DO NOT DRAIN.
- 2. Add green beans to potatoes in water and cook 5 minutes more or until tender crisp. Drain well.
- 3. In a skillet, heat olive oil over medium high heat. Add the garlic; cook and stir fry for 30 seconds. Add the potatoes and beans; salt & pepper to taste. Stir well. Add crushed parsley; stir well. Cook an additional 2 minutes or until heated through. Serve.
RED POTATO AND GREEN BEAN SAUTE
Make and share this Red Potato and Green Bean Saute recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Add potatoes; cook about 15 minutes, or until almost tender.
- Add beans; cook about 3 minutes, or until tender; drain well.
- In large skillet, heat oil over medium heat.
- Add garlic; cook, stirring, for 30 seconds.
- Add potatoes, beans, and salt and pepper to taste.
- Cook about 2 minutes, or until heated through, tossing to coat.
- Add basil and toss once more before serving.
Nutrition Facts : Calories 139, Fat 2.1, SaturatedFat 0.3, Sodium 13.8, Carbohydrate 28, Fiber 5.6, Sugar 4.6, Protein 4.5
CREAMED RED POTATOES AND GREEN BEANS
Make and share this Creamed Red Potatoes And Green Beans recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes until tender.
- Cook beans according to pkg directions.
- Melt butter in saucepan; stir in flour, salt, pepper and thyme.
- Slowly add milk.
- Bring to a boil; boil 1 minute.
- Drain potatoes and beans;,place in a serving bowl.
- Pour sauce over and mix well.
SAUTEED RED POTATOES WITH ONION AND GREEN BEANS
These go great with any meal, especially beef.
Provided by Amanda Klich
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. 1. Bring a large pot of water to a boil. Add the potatoes; cook about 20 minutes or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well.
- 2. 2. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, onions, onion powder, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the chives after turning off the stove and toss once more to allow the seasonings to coat.
STEAMED RED POTATOES & GREEN BEANS
Make and share this Steamed Red Potatoes & Green Beans recipe from Food.com.
Provided by jessica0602
Categories Vegetable
Time 40m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Wash veggies.
- Half, then quarter potatoes and snap ends off beans.
- Combine potatoes 1tsp garlic, 1tsp rosemary and 1/2 tbsp olive oil in bowl. Toss to coat, mixing well.
- Combine green beans and remainder of ingredients in a separate bowl. Toss to coat, mixing well.
- Steam potatoes in electric steamer for 30 minutes.
- When potatoes have 10 minutes left, add green beans, carefully mixing (so as not to break the potatoes).
- Pierce a potato with a fork to test for doneness.
Nutrition Facts : Calories 250.4, Fat 7.4, SaturatedFat 1.1, Sodium 46.7, Carbohydrate 43.1, Fiber 6.5, Sugar 5.5, Protein 5.9
ROASTED GREEN BEANS AND BABY RED POTATOES
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Provided by photog_grrl
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
- Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 79 calories, Carbohydrate 17.9 g, Fat 0.3 g, Fiber 4 g, Protein 2.9 g, Sodium 397 mg, Sugar 1.9 g
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- In a heavy bottomed pot or dutch oven, cook the bacon until crisp. Remove with a slotted spoon and crumble. Add the diced onion to the drippings.
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