Red Lobster Garlic Cheese Biscuits Recipes

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

RED LOBSTER GARLIC CHEESE BISCUITS

Red Lobster Garlic Cheese Biscuits image

This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

Provided by Jenny White

Categories Quick Breads

Time 26m

Yield 20 Biscuits, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups self-rising flour
8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture
1 1/2 cups grated cheddar cheese
1/2 cup grated parmesan cheese
1 1/4 cups milk
1 teaspoon garlic salt
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
melted butter

Steps:

Preheat oven to 450*.
Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
Cut in Crisco or butter until mixture resembles cornmeal.
Fold in cheese.
Add milk and mix gently.
Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
Brush tops with melted butter.
Bake for 12-14 minutes or until golden brown.
*Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

RED LOBSTER CHEESE BISCUITS

Red Lobster Cheese Biscuits image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Provided by Bob 2

Categories Breads

Time 15m

Yield 10 large biscuits, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
2/3 cup milk
1/2 cup shredded cheddar cheese (extra sharp?)
1/4 cup butter
1/4-1/2 teaspoon garlic powder

Steps:

Preheat oven to 450*.
Combine mix, milk and cheese with a wooden spoon until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 10 large biscuits.

Nutrition Facts : Calories 459.2, Fat 27.5, SaturatedFat 13.7, Cholesterol 52.3, Sodium 856.8, Carbohydrate 42.7, Fiber 1.4, Sugar 7.5, Protein 10.1

CHEESY GARLIC BISCUITS (RED LOBSTER CLONE)

Cheesy Garlic Biscuits (Red Lobster Clone) image

My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.

Provided by PrimQuilter

Categories Breads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick baking mix
2/3 cup ice cold water
1/2 cup shredded cheddar cheese
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried parsley

Steps:

Heat oven to 450 degrees.
Combine bisquick, water and cheese until soft dough forms.
With ice cream scoop, drop dough onto ungreased pan.
Bake 8-10 minutes or until brown.
Spread:.
Combine garlic powder, melted butter, salt and parsley.
Brush over hot biscuits and remove them from pan.

GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)

Garlic Cheese Biscuits Aka ( Red Lobster Biscuits) image

They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!

Provided by Chef Teer

Categories Breads

Time 40m

Yield 1 Cookie Sheet, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
2/3 cup milk
1/2-1 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon parsley flakes

Steps:

Mix all Ingredients & Bake @ 350 Till Golden Brown.

Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6

REAL RED LOBSTER CHEESE BISCUITS

Real Red Lobster Cheese Biscuits image

I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.

Provided by Parkers Mom

Categories Breads

Time 13m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon Old Bay Seasoning (Garlic & Herb)
1/2 teaspoon parsley flakes

Steps:

Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
Heat oven to 400. Melt butter and set aside.
Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 7-8 minutes.

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