RED HOT FLUFF
Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.
Provided by Barbara
Categories Dessert Salad Side Dish Snack
Time 8h
Number Of Ingredients 4
Steps:
- Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
- The next day, stir in mini marshmallows and whipped topping.
- Chill until ready to serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
CINNAMON GELATIN SALAD
Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. -Denita DeValcourt, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.
Nutrition Facts :
RED HOT APPLESAUCE JELLO SALAD
This is especially nice to serve guests on Holidays. Good with pork,ham or poultry... and looks so pretty. I have made this many times, and always get compliments. A friends recipe from 50's or 60's.
Provided by Nancy J. Patrykus
Categories Gelatin Salads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.
RED HOT JELLO SALAD
My grandma made this for EVERY family get together. She's gone now but the recipe lives on. It sounds weird but it's actually very refreshing. Anyway, wanted to put it on here for safe keeping.
Provided by jillcomeau
Categories Low Cholesterol
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan bring the water to a boil.
- Stir red-hots in simmering water until dissolved.
- Remove from heat.
- Add jello mix and stir until dissolved.
- Stir in cold applesauce.
- Pour mixture into a serving dish and chill until set.
RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
RED HOT JELLO SALAD
Make and share this Red Hot Jello Salad recipe from Food.com.
Provided by Coneheadz
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve red hots in water over low heat, stirring all the time. Add jello, stirring to dissolve. Add pineapple with juice. Pour half in clear loaf pan. Chill until firm. Reserve rest til later.
- Soften cream cheese with milk to spreading consistency. Add nuts and spread on firm jello mixture covering completely. Add reserved jello mixture and chill until firm.
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RED HOT JELLO SALAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.8/5 (13)Total Time 20 minsServings 6Calories 127 per serving
- In a small bowl, dissolve cherry gelatin in 1 cup boiling water. In a separate bowl, dissolve red-hots in remaining ½-cup water. Stir the red-hot water into gelatin mixture. Stir in cold water. Refrigerate until slightly thickened, about 1 hour.
- Once the gelatin has thickened, fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
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