Red Hot Chilli Pepper New Potatoes Recipes

RED HOT CHILLI PEPPER NEW POTATOES

Steps:

• Heat the oil in a non-stick fry pan or skillet The oil should be very hot so that the first potato pc put in sizzles.
• Now add all the potatoes and saute evenly till evenly browned Sprinkle with the red pepper and cover and simmer for around 10-12 mins.
• The potatoes should be tender or you will have to cook some more.
• Season and serve.

GARLICKY RED CHILI HOT SAUCE

Steps:

• Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
• Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

FIERY RED PEPPER POTATOES

Steps:

• Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
• Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.