Red Hot Apples Recipes

CINNAMON APPLES

Cinnamon Apples image

Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." -Alma Dinsmore of Lebanon, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups water
3/4 cup red-hot candies
1/3 cup sugar
6 medium tart apples, peeled and quartered

Steps:

In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 209 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 2g fiber), Protein 0 protein.

RED HOT BAKED APPLES

Red Hot Baked Apples image

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

Provided by JANIS-RAINEYDAYGIRL

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

6 apples
½ cup packed brown sugar
⅓ cup cinnamon red hot candies
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 48.8 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.4 g, Sodium 11 mg, Sugar 39.5 g

RED-HOT APPLES

Red-Hot Apples image

I use red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. -Helen Shubert, Hays, Kansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 medium tart apples, cored
4 teaspoons brown sugar
1/4 cup Red Hots
Vanilla ice cream, optional

Steps:

Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired.

Nutrition Facts :

RED - HOT APPLES

Red - Hot Apples image

Make and share this Red - Hot Apples recipe from Food.com.

Provided by Miss Annie

Categories Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 tart apples, such as granny smith
2 cups water
1 1/4 cups red-hot candies
1 lemon, juice and zest of
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Steps:

Peel, core, and quarter apples.
Combine with the remaining ingredients in a saucepan, and bring to a boil.
Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
Cool the apples in the syrup for at least 30 minutes.
Serve at room temperature or chilled.

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