Red Eye Beer N Tomato Or Clamato Juice Recipes

CLAMATO BEER

Steps:

• 1. If you are making clamato juice mix tomato juice and clam juice in 3:1 ratio, taste and add a bit more clam juice if needed. Chill. 2. Run a wedge of lime around the rim of a pint glass and dip it in chili lime seasoning (Tajin or other). 3. Add freshly squeezed lime juice (using a citrus squeezer recommended). 4. Add clamato juice, the Maggi liquid seasoning, Worcestershire, Tabasco, pinch of chili lime seasoning and if using chopped/minced clams. Stir to mix. 5. Top with dark Mexican lager, add a few ice cubes and stir again. Garnish with lime wedge, celery stick of chilled, cocktail style seafood. Enjoy!

SPICY RED BEER

Steps:

• In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.

OJO ROJO MEXICAN RED BEER

Steps:

• Dip ice cold glasses in water then salt around the rim.
• Mix Clamato juice, beer, bloody mary mix, lime juice, soy sauce, Tabasco, and Worcestershire sauce together.
• Pour over ice; garnish with lime wedges.