Red Christmas Punch Hot Mulled Cider Recipes

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HOT MULLED CIDER



Hot Mulled Cider image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

Steps:

  • Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

HOT MULLED CIDER



Hot Mulled Cider image

When the temperatures drop, get this spicy mulled cider steaming on the stove. Its cozy flavors of cinnamon, clove, and nutmeg will warm you up quickly!

Provided by Elise Bauer

Categories     Drink     Apple Cider     Christmas     Cider     Drink     Holiday

Time 30m

Yield 8

Number Of Ingredients 8

1/2 gallon fresh, unfiltered apple cider (non-alcoholic)
1 orange
12 whole cloves
4 (3-inch) cinnamon sticks
15 allspice berries
1/4 teaspoon freshly ground nutmeg
7 whole cardamom pods
2 tablepoon brown sugar, optional

Steps:

  • Simmer the apple cider with orange and spices: Pour the apple cider into a 3-quart saucepan, cover, turn the heat on medium-high. While the cider is heating up, take a vegetable peeler and peel away a couple thick strips of peel from the orange. Press about half of the cloves into the peeled part of the orange. (You can also just quarter the orange and add the slices and cloves separately. I just like seeing the orange bob up and down.) Place orange, orange peel strips, the remaining cloves, and the rest of the ingredients into the sauce pan with the cider. Keep covered and heat the mulled cider mixture to a simmer and reduce heat to low. Simmer for 20 minutes on low heat.
  • Strain out the orange and spices: Use a fine mesh sieve to strain the hot mulled cider away from the orange, cloves, and other spices. If you want, you can add a touch of bourbon, brandy, or rum to spike it up a bit. Serve hot. Add a cinnamon stick to each cup if desired.

Nutrition Facts : Calories 203 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 39 g, Fat 1 g, ServingSize Makes 8 cups, UnsaturatedFat 0 g

HOT CHRISTMAS PUNCH



Hot Christmas Punch image

I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana

Provided by Taste of Home

Time 3h15m

Yield 20 servings.

Number Of Ingredients 5

1 quart brewed tea
1 quart apple juice
1 quart orange juice
1 quart pineapple juice
1 package (9 ounces) Red Hots

Steps:

  • Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

HOT CIDER PUNCH



Hot Cider Punch image

My hot fruit punch has been a family fave since 1993-hard to believe that we've loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. -Anita Bell, Hermitage, Tennessee

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients 8

3-1/2 cups apple cider or juice
2 tablespoons sugar
1 cinnamon stick (3 inches)
1/2 teaspoon ground nutmeg
3 cups orange juice
3 cups unsweetened pineapple juice
1 teaspoon whole cloves
1 medium orange, cut into wedges

Steps:

  • Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes., Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through. Discard cinnamon stick. Serve warm.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

WARM CHRISTMAS PUNCH



Warm Christmas Punch image

Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

Provided by Taste of Home

Time 2h5m

Yield 8 servings (2 quarts).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice
5 cans (6 ounces each) unsweetened pineapple juice
1/3 cup Red Hots
1 cinnamon stick (3-1/2 inches)
Optional: Sugared cranberries or additional cinnamon sticks

Steps:

  • In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.

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