Red Cabbage With Coriander Seed Recipes

RED CABBAGE WITH CORIANDER SEED

Red cabbage with coriander seed image

Add coriander seeds, apples and maple syrup to red cabbage to make a punchy festive side dish. A colourful addition to any Christmas dinner table

Provided by Sophie Godwin - Cookery writer

Time 1h35m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
1 red cabbage , around 900g, quartered, cored and shredded
1 onion , sliced
1 garlic clove , chopped
1½ tbsp coriander seeds
2 bay leaves
2 Granny Smith apples , peeled, cored and chopped
75ml good-quality vegan white wine vinegar
50ml maple syrup

Steps:

Heat the oil in a large saucepan or casserole dish over a medium heat. Add the cabbage, onion, garlic, coriander seeds and bay leaves, and cook, stirring occasionally, for 15 mins until the cabbage begins to wilt.
Stir in the apple, vinegar and maple syrup and season well. Cover the pan and cook gently for 1 hr until the cabbage is tender and wonderfully sticky and caramelised. Remove the bay leaves before eating. Can be made in advance and frozen or kept chilled for up to two days. Use up any leftovers in our bubble & squeak brunch.

Nutrition Facts : Calories 97 calories, Fat 2 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

QUICK-PICKLED RED CABBAGE (ATCHARA)

Quick-Pickled Red Cabbage (Atchara) image

Sour flavors are important in Filipino cooking, and quick pickles both heighten the sourness and serve as palate-cleansers, balancing and cutting through fattier dishes. This cold-flash-pickling method works with all kinds of vegetables (green papaya, radishes, and carrots are traditional), but red cabbage is an easy and gorgeous place to start. Store in the refrigerate for up to 3 days.

Provided by Yana Gilbuena

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound red cabbage, finely shredded
½ cup spiced cane vinegar
1 tablespoon white sugar
2 teaspoons whole coriander seeds
1 ½ teaspoons ground black pepper
1 teaspoon kosher salt
1 Thai chile, chopped

Steps:

Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.9 g, Sodium 257.7 mg, Sugar 3.8 g

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