Quandong Pie Recipes

QUANDONG PIE

Quandong Pie image

Make and share this Quandong Pie recipe from Food.com.

Provided by Missy Wombat

Categories Pie

Time 1h15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 shortcrust pastry
200 g dried quandongs
1 1/4 liters water
20 g sugar
35 g arrowroot

Steps:

Simmer the fruit, water and sugar for 10 minutes.
Remove the fruit and thicken the sauce with arrowroot.
Return the fruit to the sauce and allow to cool.
Line a pie tin with shortcrust pastry.
Fill with the fruit mixture and top with a pastry lid.
Bake at 190 C for 45 minutes.

Nutrition Facts : Calories 278.1, Fat 14.9, SaturatedFat 3.7, Sodium 240.1, Carbohydrate 33.2, Fiber 1.9, Sugar 5.1, Protein 2.8

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