Red Bliss Rosemary Chicken Hash Recipes

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BACON-ROSEMARY-RED BLISS HASH



Bacon-Rosemary-Red Bliss Hash image

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 4

2 1/2 pounds red bliss potatoes
Kosher salt and freshly ground black pepper
1 (8-ounce) package bacon, finely chopped
2 tablespoons finely chopped fresh rosemary leaves

Steps:

  • Put potatoes in a large pot and cover with water by at least 3 inches. Add salt and bring to a boil over high heat. Reduce heat and simmer potatoes until fork tender, about 25 minutes.
  • Drain potatoes and return to pot to cool slightly. Roughly smash potatoes in pot with a masher or a large fork.
  • Heat a large nonstick skillet over high heat. Add the bacon and cook until bacon is crispy and has given up most of its fat. Lower the heat to medium-high, add the rosemary and season with salt and pepper. Make sure bacon and rosemary are evenly distributed in the pan then add the potatoes.
  • Pat down with a spatula so the potatoes are in an even layer. Season the top of the potatoes with salt and pepper.
  • Cook until a nice brown crust has formed on the bottom, about 5 to 7 minutes. Use the spatula to flip the potatoes, cook until brown on the other side, about 5 minutes.

GARLIC RED BLISS MASH



Garlic Red Bliss Mash image

Provided by Sunny Anderson

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

3 pounds red bliss potatoes
4 cloves garlic
Salt and freshly ground black pepper
3 tablespoons butter, room temperature
1/2 to 1 cup heavy cream, room temperature

Steps:

  • In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
  • Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

RED BLISS & ROSEMARY CHICKEN HASH



Red Bliss & Rosemary Chicken Hash image

Make and share this Red Bliss & Rosemary Chicken Hash recipe from Food.com.

Provided by stan langston

Categories     Breakfast

Time 42m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 chicken breast halves, cooked
1 lb Red Bliss potatoes, cooked
1/2 Spanish onion, fine diced
1/8 cup carrot, fine diced
1/8 cup red pepper, fine diced
1 tablespoon garlic, fine diced
salt and pepper
1/4-1/2 cup chicken stock
2 tablespoons rosemary, fine diced
1/8 cup white wine (optional)

Steps:

  • Finely chop chicken in food processor while adding the chicken stock a little at a time.
  • Finely chop potatoes in food processor (the food processor does not have to be cleaned).
  • Mix the potatoes, chicken, wine into a mixing bowel & set a side.
  • Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
  • Add this mixture to the mixing bowl (adjust the seasonings to taste).
  • Refrigerate up to one week.
  • Use like regular hash.

Nutrition Facts : Calories 95.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 17.6, Sodium 40.1, Carbohydrate 10.7, Fiber 1.3, Sugar 1.4, Protein 7.1

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