Recipes Using Beef Chuck Cubes

13 BEST WAYS TO COOK BEEF CUBES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious beef cube recipe in 30 minutes or less!

BRAISED BEEF CUBES WITH GARLIC

Steps:

• Cut the beef into cubes about 1 inch (3 cm) in size. Peel the onion and chop it finely. Peel and press the garlic.
• Salt the meat cubes and mix with garlic.
• Heat the lard or oil in a frying pan to a higher temperature and brown the meat in it. The meat will probably release its juices. Cook until the juices evaporate and the meat cubes are golden brown. Stir.
• Remove the fried meat and fry the onion in the same fat. If it sticks to the bottom of the pan, add a tablespoon of water. Using a flat spatula, scrape the drippings from the bottom of the pan and stir them into the onions.
• Return the beef cubes to the onions, cover with water so that the meat is half submerged. Cover with a lid, turn the heat down to a minimum and simmer until the beef is tender. Stewing time for beef cubes: 2-3 hours.
• At the end of the stewing (the meat is already soft and tender), remove the lid, add a little water if necessary and dust the surface of the stew with flour through a sieve. Put the lid back on and let the flour steam for 15 minutes at low heat - do not stir!
• Finally, season with salt to taste, stir and serve.

KICKED-UP BEEF CUBES FOR THE CROCK POT

Steps:

• Add all the ingredients (except sour cream) to the crock pot and stir.
• Cover crock pot and cook 7-8 hours on low.
• Add sour cream (if using) about 15 minutes before you're ready to serve.
• Stir the sour cream into the meat mixture well.
• Serve over noodles.

CHUNKY BEEF CHILI

Steps:

• In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. , In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. , Add the remaining ingredients except cheese. Cover and simmer for 5 hours. Garnish with cheese if desired.