FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
More about "recipes for salsa from scratch"
EASY HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (23)Calories 52 per servingCategory Appetizer, Side Dish, Snack
- For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
- This recipe makes a little less than 6 cups of salsa. I like to fill 3 pint jars and and share with friends and neighbors.
HOW TO MAKE SALSA FROM SCRATCH - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine MexicanCategory AppetizerServings 1.5Total Time 40 mins
- In a non-stick pan over medium heat, cook the onions until tender and caramelized, about 7 minutes. Remove from the pan and set aside. Cook the garlic and whole jalapeno in the pan until browned, about 5 minutes. Remove from the pan and set aside. Cook the tomatillos until tender, about 7-10 minutes.
- Remove the stem and seeds from the jalapeno. Puree all of the ingredients in a blender or food processor until smooth. Add salt to taste.
- Place the poblano pepper directly on the flame of a gas stove burner or on a grill set on high. Blacken the pepper completely, then place in a closed plastic bag. Let the poblano rest in the bag for at least 15 minutes, during this time the steam will loosen the skin. Remove the pepper from the bag and use your hands to rub and remove the charred skin. Do not rinse in water. Remove stem and seeds and cut into large chunks.
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
From foodnetwork.com
SALSA RECIPES
From allrecipes.com
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
Author Julie Meyers
SALSA RECIPE FROM SCRATCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALSA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUICK AND EASY SALSA RECIPE - HOMEMADE SALSA FROM SCRATCH
From youtube.com
QUICK AND EASY SALSA - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE AND JAR SALSA FROM SCRATCH - DELISHABLY
From delishably.com
THE BEST HOMEMADE SALSA RECIPE {FOR CANNING} - BACK TO OUR ROOTS
From backtoourroots.net
HOMEMADE SALSA FROM SCRATCH : 8 STEPS (WITH PICTURES)
From instructables.com
CARB HEAVEN! 21 LOADED FRIES RECIPES TO TRY AT HOME – FROM KIMCHI …
From theguardian.com
EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
From delish.com
RECIPES FOR SALSA FROM SCRATCH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE SALSA - SIMPLY SCRATCH
From simplyscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love