Recipes For Cougar Meat

COUGAR CHEESE ROUND STEAK

Cougar Cheese Round Steak image

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese.

Provided by Jezski

Categories Wild Game

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs top round steaks
2 tablespoons flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon instant coffee
1/8 teaspoon garlic powder
2 tablespoons cooking oil
1/2 cup onion, thinly sliced (I used more)
1/2 cup beef bouillon
1/2 cup red wine
2/3 cup parmesan cheese, freshly grated

Steps:

With a knife, score the steak lightly on both sides. Mix together the flour, salt, paprika, coffee and garlic powder. Rub into both sides of the steak.
Heat the oil in a large skillet. Brown the meat on both sides, then add the onions, bouillon and wine.
Cover the pan and simmer ingredients about 90 minutes or more until tender, adding more bouillon if needed.
When meat is tender, sprinkle with cheese and serve.

Nutrition Facts : Calories 559, Fat 29.7, SaturatedFat 10.9, Cholesterol 171.2, Sodium 1051.4, Carbohydrate 6.8, Fiber 0.7, Sugar 1.3, Protein 57.3

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