Reata Cherry Limeade Recipes

CHERRY LIMEADE

Cherry Limeade image

Provided by Ree Drummond : Food Network

Time 35m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2-liter bottle lemon-lime soda
1 cup fresh squeezed lime juice
1 cup sugar
One 10-ounce jar maraschino cherries, with juice
Thin lime slices

Steps:

Chill all ingredients before mixing.
When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
Serve with a ladle, getting cherries and limes in each serving.

REATA CHERRY LIMEADE

Reata Cherry Limeade image

Adapted from the famous Reata restaurant in Fort Worth, TX. Living with a Sonic Drive-In within spitting distance makes our string of 100º summer days a little more bearable. There really is nothing quite like an ice-cold Route 44 cherry limeade to wipe the sweat off your brow and quench your thirst. As our most popular signature drink, the CF Cherry Limeade is always garnished with a maraschino cherry.

Provided by TxGriffLover

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 ounces cherry vodka
1/4 ounce grenadine
1/4 ounce Rose's lime juice
2 ounces prepared sweet-and-sour mix (see recipe below)
2 ounces Sprite
ice cube
lime wedge (to garnish)
maraschino cherry (to garnish)

Steps:

Add all ingredients to a glass filled with ice, and stir gently. Garnish with lime and cherry.
Reata Sweet and Sour Mix.
Makes 4 cups.
Every bartender's staple, this mix is super easy to make and so much better than the store-bought brands.
The secret to ours is using a cinnamon stick to layer flavors of sweet with depths of spice.
3 cups sugar.
4 cups water.
1 cinnamon stick.
1 1/2 cups lime juice, preferably fresh squeezed.
In a large saucepan, combine the sugar, water and cinnamon, stirring until the sugar is dissolved. Bring to.
a boil over medium-high heat, then lower the heat, add the lime juice and simmer 5 minutes. Remove from.
the heat and let cool. When cool, remove the cinnamon stick. Store in an airtight container and refrigerate.

Nutrition Facts : Calories 172.7, Sodium 7.6, Carbohydrate 10.5, Sugar 8.4

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