Really Yummy Wheat Bread Bread Machine Recipes

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REALLY YUMMY WHEAT BREAD (BREAD MACHINE)



Really Yummy Wheat Bread (Bread Machine) image

Make and share this Really Yummy Wheat Bread (Bread Machine) recipe from Food.com.

Provided by Quest4ZBest

Categories     Yeast Breads

Time 3h6m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/8 cups luke warm water
1 1/2 cups white flour
1 1/2 cups wheat flour
1 1/2 teaspoons salt
1/2 cup honey
1 tablespoon dry milk
1 1/2 tablespoons shortening
1 1/2 teaspoons yeast

Steps:

  • Put all ingredients into bread machine in the order recommended by the manufacture. Select Dough cycle. Press Start.
  • Once dough is finished, shape into loave and put in lightly greased bread pan. Let rise until almost double (30 minutes). Preheat oven to 350 degrees F. Cook for 30-35 minutes.

Nutrition Facts : Calories 169.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 0.6, Sodium 295.4, Carbohydrate 34.9, Fiber 2.4, Sugar 11.9, Protein 4.1

WHOLE WHEAT BREAD MACHINE RECIPE



Whole Wheat Bread Machine Recipe image

Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.

Provided by Elizabeth

Number Of Ingredients 7

3 ½ cups (450 grams) whole wheat flour, see note
3 tablespoons (35 grams) granulated sugar, see note
1 ½ teaspoons salt
1 cup plus 1 tablespoon (255 grams) milk
½ cup (100 grams) half and half
3 tablespoons (42 grams) softened butter, salted or unsalted
1 ½ teaspoons instant yeast or active dry

Steps:

  • Whisk together the flour, sugar, and salt in a small bowl.
  • Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
  • Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
  • Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
  • Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.

BREAD MACHINE WHEAT BREAD



Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

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