Raw Sugar Banana Bread Recipes

LOW SUGAR BANANA BREAD

Low Sugar Banana Bread image

Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.

Provided by chef515

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 mashed bananas
1 tablespoon sugar
2 eggs
1 3/4 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup chopped nuts (optional)
1/2 cup chocolate chips (optional)

Steps:

Mix mashed bananas and sugar until the sugar has dissolved.
Beat eggs and add to bananas, blending well.
Sift dry ingredients and mix in with banana mixture.
If desired fold in nuts or chocolate chips.
Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.

RAW SUGAR BANANA BREAD

Raw Sugar Banana Bread image

Make and share this Raw Sugar Banana Bread recipe from Food.com.

Provided by Retro Kali

Categories Quick Breads

Time 1h20m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 1/2 cups turbinado sugar
4 eggs
1/4 teaspoon salt
2 teaspoons baking soda
4 cups flour
6 large ripe bananas
1 cup nuts
1 teaspoon cinnamon

Steps:

preheat oven to 250.
cream butter and sugar, add eggs one at a time.
sift dry ingredients together in a separate bowl.
add to wet mixture. mash bananas, and add to mixture with nuts.
Pour into 2 greased loaf pans. bake for 1 1/2 hours.

Nutrition Facts : Calories 440, Fat 23.4, SaturatedFat 11.2, Cholesterol 102.7, Sodium 494.9, Carbohydrate 50.5, Fiber 4, Sugar 9, Protein 9.3

BROWN SUGAR BANANA BREAD

Brown Sugar Banana Bread image

This is a delicious recipe from the cookbook "Eating For IBS" by Heather Van Vorous. Not only is it the best banana bread I've ever tasted, it's low fat and very safe for people with IBS! If eggs aren't a problem for you feel free to substitute 3 eggs for the 6 egg whites. Please note that the bananas have to be super-ripe for this recipe. IF THEY'RE NOT BLACK, THEY'RE NOT READY! This recipe doubles or triples easily, and extra loaves freeze well.

Provided by Kree6528

Categories Quick Breads

Time 1h10m

Yield 2 9x5 inch loaves

Number Of Ingredients 9

Ingredients

3 1/2 cups all-purpose unbleached white flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
6 organic egg whites (or 3/4 cup Egg Beaters)
1/3 cup canola oil (or vegetable oil)
1 1/3 cups brown sugar
1 tablespoon vanilla
3 cups mashed black bananas (6-8 bananas)

Steps:

Preheat oven to 350 degrees F.
Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
Cool on rack.

SUGAR FREE BANANA BREAD

Sugar Free Banana Bread image

My 11 month old had a little taste test of banana bread and he loved it so I searched for a sugar free banana bread recipe. He loves this bread and so does the rest of the family!

Provided by AngAustinBrody

Categories Quick Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
4 medium bananas, cut into chunks
1 egg
1/3 cup vegetable oil
1/2 cup unsweetened orange juice
1/2 cup raisins
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350 degrees.
Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
Place bananas in blender and puree until smooth.
Add the bananas and rest of ingredients to flour mixture and mix well.
Pour into a greased loaf pan.
Bake for 40-50 minutes or until a knife inserted comes out clean.
Cool on a wire rack.
ENJOY!

Nutrition Facts : Calories 2229.8, Fat 85.5, SaturatedFat 12.6, Cholesterol 186, Sodium 1445.3, Carbohydrate 354.5, Fiber 41.6, Sugar 112.2, Protein 46.3

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