RATATOUILLE STUFFING BAKE
How is this cheesy stuffing bake a Healthy Living recipe? Well, the ratatouille part-including yellow squash, tomatoes and peppers-certainly helps!
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Heat oil in large skillet on medium-high heat. Add squash, peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in garlic; cook 1 min. Add tomatoes and basil; cook 2 min. or until heated through, stirring occasionally.
- Stir in stuffing mix; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with cheese; cover.
- Bake 35 min. or until heated through, uncovering for the last 5 min.
Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
RATATOUILLE POLENTA BAKE
Please pass the polenta. Love the loads of veggie topping!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 2 minutes, stirring occasionally. Stir in eggplant, zucchini, salt and pepper. Cook 3 to 4 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, breaking up with spoon; reduce heat to low. Cook 3 minutes, stirring occasionally.
- Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cut polenta into 1/4-inch slices. Arrange slices on bottom of dish, overlapping and cutting to fit where necessary. Sprinkle with Parmesan cheese. Spoon vegetable mixture evenly over top.
- Cover and bake 30 minutes. Sprinkle with mozzarella cheese and parsley. Bake uncovered about 15 minutes or until cheese is melted and casserole is bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 830 mg
RATATOUILLE STUFFING
Made with sautéed onions, mushrooms, eggplant and zucchini, this ratatouille-inspired stuffing is a far-from-ordinary side dish. Viva la veggie power!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan on medium-high heat. Add onions and mushrooms; cook and stir 5 min. or until tender.
- Add eggplant, zucchini, tomatoes and tomato sauce; mix well. Bring to boil; cover. Simmer on medium-low heat 15 to 20 min. or until vegetables are tender.
- Stir in stuffing mix just until moistened. Remove from heat. Let stand, covered, 5 min.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 600 mg, Carbohydrate 26 g, Fiber 5 g, Sugar 9 g, Protein 5 g
RATATOUILLE BAKE
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Provided by Surpriseitswendy
Categories Side Dish Vegetables Squash Zucchini
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic, onion, and eggplant with the garlic until the vegetables have begun to soften, about 8 minutes. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.
- Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.
- Bake in the preheated oven until the casserole is bubbling and the cheese is melted, about 20 minutes.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 22 g, Cholesterol 24 mg, Fat 7.6 g, Fiber 4.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 449.1 mg, Sugar 5.2 g
More about "ratatouille stuffing bake recipes"
RATATOUILLE STUFFED ZUCCHINI BOATS RECIPE
From chefdehome.com
RATATOUILLE STUFFING BAKE RECIPE | EPICURIOUS.COM
From epicurious.com
Servings 16
RATATOUILLE STUFFING BAKE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
RATATOUILLE STUFFING BAKE | RECIPES, BAKING RECIPES HEALTHY, KRAFT …
From pinterest.co.uk
RATATOUILLE BAKE | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
THE BEST EASY BAKED RATATOUILLE RECIPE | WHOLESOME YUM
From wholesomeyum.com
RATATOUILLE STUFFING BAKE RECIPE | RECIPE | RECIPES, HEALTHY EATING ...
From pinterest.com
RATATOUILLE STUFFING BAKE | RECIPE | RECIPES, STUFFED PEPPERS ...
From pinterest.com
HOW IS THIS CHEESY STUFFING BAKE A HEALTHY LIVING RECIPE WELL, THE ...
From pinterest.com
RATATOUILLE STUFFING BAKE RECIPES
From tfrecipes.com
RATATOUILLE STUFFING BAKE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
RATATOUILLE-STUFFING-BAKE – GROBE FRUIT FARM
From grobefruitfarm.com
RATATOUILLE STUFFING BAKE - MEDITERRANEAN RECIPES
From fooddiez.com
CHICKEN PASTA BAKE WITH COURGETTE AND RED PEPPER RECIPE
From findallrecipe.com
RATATOUILLE STUFFING BAKE - MY FOOD AND FAMILY | KEMIZ | COPY ME …
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love